Kij Johnson | Noah’s RavenAdamant Press |
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Groovebox # 86 24.03.17Alex Randal
Flux : Alex Randal
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Endangered Foodsinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : A Taste of the Past
Drawing on Slow Food's Ark of Taste , a list of endangered foods throughout the world, culinary historian Sarah Lohman decided to...
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Episode 334: Grave Case of the Gravenstein: Saving an Heirloom Appleinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : A Taste of the Past
...organizations to preserve this historically important apple, it is now listed on the Slow Food’s Ark of Taste as an endangered American food. Why has such a flavorful fruit fallen out of favor?...
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Episode 288: David Shields, The Seed Sleuth, Repatriating Heirloom Cropsinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : A Taste of the Past
...And further success means that many of these formerly lost seeds are added to the Ark of Taste , Slow Food's global register of the most flavorful, historically resonant, and imperiled foods. David...
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Episode 273: Slow Food in Denver: Regenerating Heirloom Flavorsinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : A Taste of the Past
Since 2013, David Shields has been the chairman of Slow Food's Ark of Taste Committee for the South, and will be a participant in Slow Food Nations Festival in...
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Episode 82: Heritage Foods USAinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : A Taste of the Past
When it comes to food, what exactly does Heritage mean? How did Slow Food’s Ark of Taste help launch Heritage Foods USA and bring pasture raised pork and Heritage breed turkeys and...
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Bread as it ought to beJeremy Cherfas
Flux : Eat This Podcast
...fields, the province of hobby farmers. In 2009 Slow Food USA added it to the Ark of Taste and that heralded something of a rennaissance, with Turkey Red finding new places to grow,...
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