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It Is Not Shochu; It Is American Rice Koji Spirits

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Flux : Japan Eats!
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Episode 273: Slow Food in Denver: Regenerating Heirloom Flavors

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...cuisine. Dr. Shields, Distinguished Professor at University of South Carolina, and the Chairman of the Carolina Gold Rice Foundation , is the author of Southern Provisions: the Creation and Revival of a Cuisine (Univ...
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...of South Carolina, found it in a genebank as part of a project by the Carolina Gold Rice Foundation , which he chairs, to restore the crucial varieties of the American South. It’s a...
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