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578- Anything's Pastable: Eat Sauté Loveroman@99pi.org (dan pashman)
Flux : 99% Invisible
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Anything’s Pastable 2 | Eat Sauté Lovehello@sporkful.com (Stitcher)
Flux : The Sporkful
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Tous à table 22-02-2024emissiontousatable
Flux : Tous à table
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Big News About Dan’s Cookbook!hello@sporkful.com (Stitcher)
Flux : The Sporkful
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36 Edge of tomorrow - Spaghetti à l'encre de seicheSerena & Paulin
Flux : Cruise Control
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La recette de Alphonse Romanopodcast@radiofrance.com |
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PastaJeremy Cherfas
Flux : Eat This Podcast
...answer in search of a question. Maureen Fant recently gave a great little interview on spaghetti carbonara that tries to set the record straight on this canonical dish. Cover photo by Stijn...
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Tommaso MelilliJulie Gerbet
Flux : A Poêle
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A table - Existe-t-il de vraies recettes ?Binge Audio
Flux : Casseroles
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Episode 404: Pancettacontact@spilledmilkpodcast.com (Molly Wizenberg and Matthew Amster-Burton)
Flux : Spilled Milk
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Episode 136: Non-Tomato Pasta Sauces Pt. 1contact@spilledmilkpodcast.com (Molly Wizenberg and Matthew Amster-Burton)
Flux : Spilled Milk
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Calvin Trillin's Thanksgiving Campaign: Spaghetti Carbonara Day (Rebroadcast)podcasts@food52.com (Calvin Trillin, Kenzi Wilbur, Food52)
Flux : Burnt Toast
In honor of Trillin's campaign to change the national Thanksgiving dish from turkey to spaghetti carbonara , we ask him to read his 1981 essay. Listen to him tell the tale...
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Calvin Trillin's Thanksgiving Campaign: Spaghetti Carbonara Daypodcasts@food52.com (Amanda Hesser, Merrill Stubbs, Food52, Calvin Trillin, Kenzi Wilbur)
Flux : Burnt Toast
In honor of Trillin's campaign to change the national Thanksgiving dish from turkey to spaghetti carbonara , we ask him to read his 1981 essay. Listen to him tell the tale...
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Flux : C'est de bon goût
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