To Italy and Beyond: @NYCCheesechick Kristine Jannuzziinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
Kristine Jannuzzi is a journalist, cheese specialist, content creator, and World Cheese Awards Judge. In 2023, she was inducted into the Guilde des Fromagers in Bra. A dual...
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Flux : La minute des terroirs
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Flux : The Feast
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Samin Nosrat - The Adventure of Good Cookingjenbarb@rei.com (REI Co-op)
Flux : Wild Ideas Worth Living
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Episode 199: Cheese and Art: Painting and Photographyinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
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Episode 174: Elena Santogade & Lisa Hallinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
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Episode 145: Book Review: Mac & Cheese, Please!info@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
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Episode 95: Mexican Cheeseinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
...Joining via phone is Catalina Rivera, an award winner for sheep’s milk cheese in the World Cheese Awards . Also on the phone is José Trejo of Chiapas, maker of cincho, queso de...
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Tales from a Nomadic Cheese Makerinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
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Joe Salonia and the World Cheese Awards, What It Means to Be a Winner!info@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
...is coming off the big win of having a best in show cheese at the World Cheese Awards . Here we kick back and discuss what it means to win such an award...
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Ep. 803 Gianfranco Fino | On The Road With Stevie KimItalian Wine Podcast
Flux : Italian Wine Podcast
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Ep. 1142 Emiko Davies & Marco Lami | Wine, Food & Travel With Marc MillonItalian Wine Podcast
Flux : Italian Wine Podcast
...Guide, Australia’s leading restaurant guide. She is a judge for the Guild of Fine Food World Cheese Awards , develops recipes and writes travel guides for publications such as Financial Times, Corriere della...
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