Podcasts
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All Ears English PodcastLindsay McMahon and Michelle Kaplan
Learn Advanced Conversational English with Professional American Teachers Lindsay and Michelle
Are you looking for a new and fun way to learn American English? Come hang out with Lindsay and Michelle from Boston and New York City and have fun while you improve your English listening skills! We are an English as a Second Language (ESL) podcast for intermediate to advanced English learners around the world. We will show you how to use everyday English vocabulary and natural idioms, expressions, and phrasal verbs and how to make small talk in American English. We will also give you special tips on American culture, customs, etiquette, and how to speak with Americans as well as conversation and commentary on study tips, business English, life in America and Boston and New York, how to apply to university in the US, dating, travel, food and more. You'll get TOEFL, IELTS, and TOEIC help also from The Examiner of Excellence, Jessica Beck. This podcast is for adult students who are professionals and university students as well as ESL teachers. Join the community to learn to speak American English like a native! Connection NOT Perfection!
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Emission ITALO DISCO DANCE
1/ D.White & DimalD - 600 Km (Italo Disco)
2/ Capitalo Ft Manuel Rios - Mascarpone (Italo Disco)
3/ Linda Jo Rizzo - Hearflash (Italo Disco)
4/ Mflex Sounds - Plays to lights (Italo Disco)
5/ Mirko Hirsh - Number One (Italo Disco)
6/ Parralox - Heart like a wheel (Italo Disco)
7/ Joe Lettieri - Faces (Italo Disco)
8/ Discolap - We like the party (Italo Disco)
9/ Coco M - Love & Devotion (High Energy)
10/ Charly Danone - GO ! (High Energy)
11/ Divine - Shout it out (High Energy)
12/ Ernest Kohl - Bad to be good (High Energy)
13/ Dagna Gurrero - Finally Extended Version (High Energy)
14/ Imma Ft Lenroy - Feel the sound (High Energy)
15/ Michael Prince - Dance your love away (High Energy)
16/ Alan Barry - Hie, hie, hie (High Energy)
17/ Alex Daal Ft Denijame he wanna (High Energy)
18/ Belinda Carlisle - La Luna (High Energy)
19/ Tony Moran - My Fire (Nu Italo)
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The Phileas Clubfrenchspin
World news, the not boring way. People from around the world tell you what has been making the news in their country, both local and international. Heated arguments and silly discussions ensue.
World news, the "not boring" way: get the news at the source! People from around the world tell you what has been making the news in their country, both locally and internationally. Heated arguments and silly discussions ensue... The Phileas Club is a show about different cultures and opinions coming together and talking it out. Hosted on Acast. See acast.com/privacy for more information.
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Bird Attack Punk Rock RadioGarrett Wadford
Established in 2012 and broadcasting out of Jacks…
Established in 2012 and broadcasting out of Jacksonville Beach, Florida, Bird Attack Punk Rock Radio was founded by Garrett Wadford based on an absolute unwavering love for punk rock - Fast, Loud, Shredding, Melodic, Skate punk to be exact. "I consider the genre I love to be more of an underground group of bands that deserve to get more exposure. Now don’t get me wrong, I love Pennywise, Lagwagon, Strung Out (and other similar bands) with a passion, but the new music that really gets me fired up as of late, has a hint of metal to it, which brings an extra level of AMP! to the table."
"I have always loved performing in some way shape or form, whether it has been on stage playing or behind the mic, focused on the voice only approach, so I decided to bring the music I was passionate about to the airwaves or internet-waves, as it has now morphed to a podcast."
We are bringing new school punk mixed with the best older punk from as far back as 15 years, mixing it up with roughly 20 songs, throwing in a prank call, adding a dash of comedy and slamming the door shut with an insane interview from some of the best names in punk rock! These interviews range from different members of bands from across the spectrum; Pennywise to Lagwagon, Belvedere to Forus, Dutch Nuggets to Counterpunch. We are really turning up the quality this year.
Finally, the podcast is professionally produced, so whether you are playing it in your headphones or cranking it at your house or in your car, you are going to love the quality!
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How to Cook Fish by Olive GreenLoyal Books
One hundred simple fish sauces. Sixty-five ways to cook mackerel. The Catching of Unshelled Fish. Twenty-seven ways to Cook Frogslegs. Now that should certainly make you reach...
One hundred simple fish sauces. Sixty-five ways to cook mackerel. The Catching of Unshelled Fish. Twenty-seven ways to Cook Frogslegs. Now that should certainly make you reach for your apron and fish knife!
How to Cook Fish by Olive Green is a vintage culinary classic, filled with simple, easy to follow recipes rendered in a terse, no nonsense style. There's none of this fiddling with scales, weights and measures. What you get is a mélange of interesting, unusual ways to cook seafood without worrying about lists of ingredients, timings, temperature or any of the conventions followed by traditional cookbooks.
If you've read that old Victorian favorite, Lavender and Old Lace (which was later adapted very successfully as Arsenic and Old Lace) by Myrtle Reed, you'd certainly be interested to know that the author had an equally successful career as a writer of popular cook books. Writing under the pseudonym Olive Green, Reed published six very successful books on cooking. However, from 1898 to her suicide in 1911, she continuously published at least one novel every year. The books are romantic and highly emotional in nature, full of unrequited passion, revenge, mystery and supernatural happenings. She also wrote a collection of stories about important women who made a difference to society. In between, she wrote pamphlets, married her Canadian pen-pal, suffered severe and debilitating bouts of insomnia and engaged in charity work.
Her cookbooks are characterized by interesting tips on home making and the art of cooking, peppered with literary nuggets and quotations, witty remarks and anecdotes, all of which make How to Cook Fish not just an excellent recipe book but also an interesting and entertaining read. She also provides lists of what fish are in season during particular times of year, thus ensuring that the cook uses only the freshest of ingredients.
How to Cook Fish is divided into 45 chapters. The One Hundred Fish Sauces are arranged in alphabetical order, starting with “Admiral Sauce” and ending with “White Sauce.” In between you have recipes for “Brown Tomato Sauce” “Sicilian Sauce” and other such unusual concoctions. Under the chapter One Hundred Miscellaneous Recipes you have items such as Fish a la Brunswick, Chartreuse of Fish, Jellied Fish Salad and many other great variations.
This is indeed a great addition to your kitchen library and the clear, simple way in which the recipes are presented would tempt even the least adventurous of cooks to try a hand at one of these delicious sounding creations.
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