Podcasts
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Equal parts "Mad Max" and "The Stand," this post apocalyptic saga is set in a world 15 years after the collapse of the world as we know it. A brother and sister grow up in rural Maine and unwittingly embark on a adventure to save the City from the religious zealots and ruthless military fight for control over the fallen world. An epic serialized audio drama adventure with 30+ actors, cinematic sound design and original music. Winner of Mark Time Award for sci-fi audio and finalist in Romania's Grand Prix Nova award.
For more shows like this, visit Realm.fm.
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Bird Attack Punk Rock RadioGarrett Wadford
Established in 2012 and broadcasting out of Jacks…
Established in 2012 and broadcasting out of Jacksonville Beach, Florida, Bird Attack Punk Rock Radio was founded by Garrett Wadford based on an absolute unwavering love for punk rock - Fast, Loud, Shredding, Melodic, Skate punk to be exact. "I consider the genre I love to be more of an underground group of bands that deserve to get more exposure. Now don’t get me wrong, I love Pennywise, Lagwagon, Strung Out (and other similar bands) with a passion, but the new music that really gets me fired up as of late, has a hint of metal to it, which brings an extra level of AMP! to the table."
"I have always loved performing in some way shape or form, whether it has been on stage playing or behind the mic, focused on the voice only approach, so I decided to bring the music I was passionate about to the airwaves or internet-waves, as it has now morphed to a podcast."
We are bringing new school punk mixed with the best older punk from as far back as 15 years, mixing it up with roughly 20 songs, throwing in a prank call, adding a dash of comedy and slamming the door shut with an insane interview from some of the best names in punk rock! These interviews range from different members of bands from across the spectrum; Pennywise to Lagwagon, Belvedere to Forus, Dutch Nuggets to Counterpunch. We are really turning up the quality this year.
Finally, the podcast is professionally produced, so whether you are playing it in your headphones or cranking it at your house or in your car, you are going to love the quality!
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How to Cook Fish by Olive GreenLoyal Books
One hundred simple fish sauces. Sixty-five ways to cook mackerel. The Catching of Unshelled Fish. Twenty-seven ways to Cook Frogslegs. Now that should certainly make you reach...
One hundred simple fish sauces. Sixty-five ways to cook mackerel. The Catching of Unshelled Fish. Twenty-seven ways to Cook Frogslegs. Now that should certainly make you reach for your apron and fish knife!
How to Cook Fish by Olive Green is a vintage culinary classic, filled with simple, easy to follow recipes rendered in a terse, no nonsense style. There's none of this fiddling with scales, weights and measures. What you get is a mélange of interesting, unusual ways to cook seafood without worrying about lists of ingredients, timings, temperature or any of the conventions followed by traditional cookbooks.
If you've read that old Victorian favorite, Lavender and Old Lace (which was later adapted very successfully as Arsenic and Old Lace) by Myrtle Reed, you'd certainly be interested to know that the author had an equally successful career as a writer of popular cook books. Writing under the pseudonym Olive Green, Reed published six very successful books on cooking. However, from 1898 to her suicide in 1911, she continuously published at least one novel every year. The books are romantic and highly emotional in nature, full of unrequited passion, revenge, mystery and supernatural happenings. She also wrote a collection of stories about important women who made a difference to society. In between, she wrote pamphlets, married her Canadian pen-pal, suffered severe and debilitating bouts of insomnia and engaged in charity work.
Her cookbooks are characterized by interesting tips on home making and the art of cooking, peppered with literary nuggets and quotations, witty remarks and anecdotes, all of which make How to Cook Fish not just an excellent recipe book but also an interesting and entertaining read. She also provides lists of what fish are in season during particular times of year, thus ensuring that the cook uses only the freshest of ingredients.
How to Cook Fish is divided into 45 chapters. The One Hundred Fish Sauces are arranged in alphabetical order, starting with “Admiral Sauce” and ending with “White Sauce.” In between you have recipes for “Brown Tomato Sauce” “Sicilian Sauce” and other such unusual concoctions. Under the chapter One Hundred Miscellaneous Recipes you have items such as Fish a la Brunswick, Chartreuse of Fish, Jellied Fish Salad and many other great variations.
This is indeed a great addition to your kitchen library and the clear, simple way in which the recipes are presented would tempt even the least adventurous of cooks to try a hand at one of these delicious sounding creations.
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