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Episode 119: My Internship at a Shochu Distilleryinfo@heritageradionetwork.org (Heritage Radio Network)
Flux : Japan Eats!
...work in a shochu distillery. In the fall of 2017, he spent three months in Amami-o-shima, an island off the coast of Kagoshima, making kokuto (black sugar) shochu. He’s now returned...
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