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11:00:14:48
406 épisodes
+ Taiwan Noodle Culture and the 100yr-old Recipe ( 03/06/22 )
40:54
+ Tabletop Politics: Fascism in the Kitchen ( 12/05/22 )
47:38
+ Taste Tibet: Food of the Himalayas ( 14/04/22 )
56:27
+ Italian Rice: Long History of a Short Grain ( 25/03/22 )
44:24
+ Mothers' Ruin ( 04/03/22 )
44:19
+ The General's Cook: the Life of Hercules Posey ( 18/02/22 )
40:49
+ Forgotten Past of Green Tea in America ( 09/12/21 )
40:35
+ The Women Left Out of Cocktail History ( 05/11/21 )
54:47
+ American Cider ( 15/10/21 )
50:50
+ History of Sourdough Culture ( 24/09/21 )
47:22
+ Kitchen Whisperers with Dorothy Kalins ( 10/09/21 )
39:50
+ From Cloth Oil to Extra Virgin: A History of Olive Oil ( 16/07/21 )
49:26
+ Food Americana ( 02/07/21 )
52:51
+ The Arabesque Table ( 17/06/21 )
56:01
+ Meet Bread & Pizza Authority Peter Reinhart ( 10/06/21 )
58:41
+ Black Smoke, the African American Roots of BBQ ( 20/05/21 )
49:23
+ Retro Cocktails and Pimm's Cups ( 16/04/21 )
37:55
+ Cuisine of the Spanish Roma ( 09/04/21 )
55:50
+ Made in Italy, really! ( 26/03/21 )
39:46
+ Jessica B. Harris on The Legacy Quilt: African-American Foundation of American Cuisine 1619-2019 ( 05/03/21 )
45:25
+ Presenting The Shameless Chef ( 20/02/21 )
16:54
+ Pasta's Past, One Dish at a Time ( 16/01/21 )
43:39
+ Foods of Christmas Past ( 17/12/20 )
36:23
+ Victory in the Kitchen: The Life of Churchill's Cook ( 11/12/20 )
40:36
+ Preserving a Culture Through Regenerative Tourism with Elizabeth Minchilli ( 03/12/20 )
36:09
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