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KCRW 2020
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Podcasts sur les mêmes thèmes

Reading Glasses
Reading Glasses
Want to learn how to make the most of your reading life? Join Brea Grant and Mallory O’Meara every week as they discuss tips and tricks for reading better! Listeners will learn how to vanquish their To-Be-Read piles, get pointers on organizing their bookshelves and hear reviews on the newest reading gadgets. Brea and Mallory also offer advice on bookish problems. How do you climb out of a reading slump? How do you support authors while still getting books on the cheap? Where do you hide the bodies of the people who won’t stop talking while you’re trying to read? Mallory and Brea engage in a weekly discussion geared towards all kinds of book lovers -- no matter what you read or how you read it.
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Reading Glasses
(Old Feed) History of Westeros
(Old Feed) History of Westeros
(Old Feed) History of Westeros
For serious fans of George R.R. Martin's A Song of Ice and Fire. Our Plots episodes always have spoilers.
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(Old Feed) History of Westeros
A Podcast of Ice and Fire
A Podcast of Ice and Fire
"The delivery and banter can get quite base at times."
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A Podcast of Ice and Fire
Cooking The Books
Cooking The Books
Where food and fiction meet...
“The parallels between food and writing are so obvious and clear. It’s hard to talk about them because they’re inherent.” ~ Steven Brust .... Cooking the Books is an ongoing interview project that explores the meeting points between genre fiction and food. From Joe Haldeman to Elizabeth Bear, Zen Cho to Joe Monti of Saga Press, we've interviewed nearly 50 authors, editors, and agents over the past 4 years. Cooking the Books hosts written word essays AND podcasts at franwilde.net.
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Cooking The Books
Scifi Scifi Scifi
Scifi Scifi Scifi
Three men. One book.
Three science fiction fans review and discuss a different science fiction ("scifi") or fantasy book every week.
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Scifi Scifi Scifi
Good Food on the Road
Good Food on the Road
KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer, the late and great Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to. 
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Good Food on the Road