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5:17:02:07
280 épisodes
+ Découvrez "À Brûler Sans Ouvrir" ( 26/06/25 )
11:47
+ #228 - Ce n'est qu'un au revoir ( 21/06/23 )
36:35
+ #227 - Bouffons, fou de food studies ( 14/06/23 )
29:05
+ #226 - Papilles, papilles, papi chulo 4/4 : Réglisse salée, fromages affinés — une histoire de passions nationales ( 07/06/23 )
33:25
+ #225 - Papilles, papilles, papi chulo : défaire les dégoûts ( 31/05/23 )
37:13
+ #224 - Papilles, papilles, papi chulo : à Marseille, sur les bancs de l’école comestible ( 24/05/23 )
37:53
+ #223 - Papilles, papilles, papi chulo : L’appétit in utero ( 17/05/23 )
19:30
+ #222 - Nourriture du futur : des protéines alternatives pour toute la planète ( 10/05/23 )
35:11
+ #221 - Nourriture du futur : du "Pays de Cocagne" aux repas en gélules ( 03/05/23 )
31:46
+ #220 - Crudivorisme, dérives sectaires : aux origines de l'orthorexie ( 26/04/23 )
31:18
+ #219 - Crudivorisme, dérive sectaire : comment aider un.e proche sous emprise ? ( 19/04/23 )
37:08
+ Découvrez le documentaire Oussama Le Magnifique ( 18/04/23 )
24:41
+ #218 - Crudivorisme, dérive sectaire : Thierry Casasnovas, un riche gourou ( 12/04/23 )
27:38
+ #217 - Crudivorisme, dérive sectaire : l'alimentation vivante permet-elle de le rester ? ( 05/04/23 )
28:00
+ #216 - Critiquer la nourriture : les métaphores et l’humour comme outils ( 22/03/23 )
33:03
+ #215 - Critiquer la nourriture : l'émergence de nouvelles voix ( 15/03/23 )
31:59
+ #214 - Critiquer la nourriture : pour une critique des critiques culinaires ( 08/03/23 )
35:46
+ #213 - Critiquer la nourriture : un métier pas comme les autres ( 01/03/23 )
29:49
+ #212 - Secrets de fabrication : le storytelling de Coca-Cola ( 22/02/23 )
22:49
+ #211 - Secrets de fabrication : l’industrie agroalimentaire se raconte des histoires ( 15/02/23 )
30:21
+ #210 - Secrets de fabrication : le "plat signature", symbole français de la cuisine d'auteur ( 08/02/23 )
20:50
+ #209 - Secrets de fabrication : Le riz au lait de l'Ami Jean ( 01/02/23 )
21:03
+ Bouffons présente le talk pop culture Les Mains dans la pop ( 26/01/23 )
38:09
+ #208 : Pour celles et ceux qui tiennent un resto, "la facture est salée" ( 25/01/23 )
28:10
+ #207 - Le resto de demain : "Le client est roi", vraiment ? ( 18/01/23 )
26:06
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