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Podcasts sur les mêmes thèmes

In my life
In my life
Navigating your life as a 16-30 year old is not always easy, your life is not always going well. Don't worry, your host and guest Lisa is here to help you. You want to change your bad habits, live your life the way you want to, be the best version of yourself... Luckily, Lisa will guide you as much as possible and tell you some stories about her life and anecdotes to help you, don't worry, a lot is going on in there. Also, if you want an open conversation, you are probably in the right place :) lisajamici@gmail.com / insta: inmylifepod | lisajamici
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In my life
Gravy
Gravy
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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Gravy
Japan Eats!
Japan Eats!
What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!
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Japan Eats!
Notopnohappy
Notopnohappy
jungbeo is a podcast channel that reviews everything that appears on earth. About life, love, science, art, business and thousands of other things. Our team is present in most countries. Bringing you real and verified information.
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Notopnohappy
Sampler
Sampler
We listen to a LOT of podcasts, and bring you the hand-picked moments you just have to hear. From Gimlet.
Sampler brings you the best moments from the world of podcasts. We'll feature bite size tastes from a variety of shows plus we'll talk with podcasters to find out why they do what they do. Sampler is hosted by Brittany Luse and a different special guest each week.
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Sampler
Modernist BreadCrumbs
Modernist BreadCrumbs
Modernist Cuisine founder Nathan Myhrvold and head chef Francisco Migoya join host Jordan Werner Barry and executive producer Michael Harlan Turkell for Modernist BreadCrumbs, a special series taking a new look at one of the oldest staples of the human diet: bread. Start with starter and then take a look at the discoveries and techniques from Modernist Bread. Enjoy interviews with the bakers, scientists, chefs, authors, millers, and Bread Heads who are shaping the future of bread. We’ll take deep dives into the microbial world, heritage grains, flatbreads, and breads with holes, but we’ll also step back and look at how bread intersects with culture, fermentation, immigration, art, and tradition. Fire up your oven and follow the breadcrumbs.
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Modernist BreadCrumbs