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Episode 117: Cheese Professionalism & Thanksgivinginfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
This week on Cutting the Curd, Diane Stemple is joined in the studio by two newly graduated Certified Cheese Professionals, Amy Thompson and...
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Episode 161: Book Review: Pacific Northwest Cheeseinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
On this edition of the Cutting the Curd Book Review, Diane Stemple chats with Tami Parr, author of Pacific Northwest Cheese: A History about, well… the history...
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Episode 175: The Meat Hook Meat Bookinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
...Way to Better Meat. On this week’s book review edition of Cutting the Curd, host Diane Stemple chats with Tom Mylan about the bookwriting process, his career as a butcher and his...
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Episode 120: How To Start a Cheese Shopinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
This week on Cutting the Curd, Diane Stemple is joined by three owners of start-up cheese shops. Beth Lewand is in the studio...
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Episode 188: Book Review: The Telling Roominfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
This week on Cutting the Curd, Diane Stemple chats with Michael Paternity, author of The Telling Room: A Tale of Love, Betrayal, Revenge...
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Episode 133: Book Review: The Cheesemakers Apprenticeinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
It’s a cheese-for-all on this episode of Cutting the Curd. Host Diane Stemple starts her book review program with Sasha Davies, a member of the Executive Board of...
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Episode 205: Book Review: The Science of Cheeseinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
On today’s “Book Review” edition of Cutting the Curd, Diane Stemple review “The Science of Cheese” by Michael Tunick. In an engaging tour of the science...
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Episode 121: Cheese Supply Chain & Career Adviceinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
This week on Cutting the Curd, guest host Diane Stemple is joined by Tyler Hawes of The Chef’s Warehouse/Dairyland to talk cheese, safety & distribution....
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Episode 118: Cheese & Art: Personal Journeysinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
...talked about the intersections between cheese and art on previous shows, but this week host Diane Stemple highlights three personal journeys with guests Aaron Kirtz of Forever Cheese, Beth Griffenhagen of Murray’s...
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Episode 145: Book Review: Mac & Cheese, Please!info@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
...Mac & Cheese? On the monthly book review edition of Cutting the Curd, guest host Diane Stemple is joined by Laura Werlin, a James Beard award-winning author with an unbridled passion for...
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Episode 201: Cheesy Kickstarter Campaignsinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
This week on Cutting the Curd, host Diane Stemple is talking Kickstarter campaigns with Sue Miller of Birchrun Hills Farm and Jessica Sennett of...
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Episode 387: Book Review: Italian Tableinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
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Episode 400: Anne Saxelbyinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
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Ending the War on Artisan Cheese by Dr. Catherine W. Donnellyinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
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Episode 350: My Mother's Kitchen. Breakfast, Lunch, Dinner and the Meaning of Lifeinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
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résultat 61 - 75 sur 106 au total