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Everything You Need To Know About Applying For DZTE Grantsinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
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Joe Salonia and the World Cheese Awards, What It Means to Be a Winner!info@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
...Joe Salonia on the show. Director of Sales and Marketing in the US for Gourmino Affinage and Selection, Joe is coming off the big win of having a best in show...
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Alpinage - A New Cheesemaker! And a Frenchman Found in Wisconsininfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
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Episode 383: Cheesemaking Elements: Affinageinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
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Episode 167: Certification Program Controversy with Greg Blaisinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
...programs, their effectiveness and relevance in today’s ever-changing world of curd. They also discuss the affinage debate and the general state of cheese in America today. This program was sponsored by...
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Episode 157: Affinage: A Timelineinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
What is affinage? Simply put, it’s the art of ripening cheese. However, as you’ll learn on this episode...
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Episode 127: Academie Opus Caseusinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
...Opus Caseus exists at the heart of the MonS Fromagerie operational headquarters, where cheese undergoes affinage, and orders are received, packed and shipped. Tune in and learn more about the school...
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Episode 54: Affinage with Michael Andersoninfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
...Anne is joined by Michael Anderson . Michael is an expert in the field of affinage and the cave manager at Murray’s Cheese. Tune in and learn why not all cheese...
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Flux : La minute des terroirs
...de la fête de la Tête de Moine, aime le fromage, ses saveurs et son affinage. Elle a même créé ses "Papillons"
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France Terre de Lait #7 | Faire rayonner les savoir-faire laitiers français à l’international | Marie-Laure Martin et François Robin – Directrice communication à l'international au CNIEL et un des MOF fromagerphilibert@businessofbouffe.com (Déborah Pham, François Robin, Marie-Laure Martin)
Flux : Business of Bouffe
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Basics of Bouffe | Le Fromage #4 - L'affinage | Laure Takahashi - Fromagerie Taka et Vermophilibert@businessofbouffe.com (Business of Bouffe)
Flux : Business of Bouffe
...du fromage ou que vous souhaitez en savoir plus. Dans cet épisode, on parle de l'affinage, cette méthode cruciale de la fabrication du fromage qui va en partie lui apporter son...
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Basics of Bouffe | Le Fromage #1 - La fabrication du fromage | Laure Takahashi - Fromagerie Taka et Vermophilibert@businessofbouffe.com (Business of Bouffe)
Flux : Business of Bouffe
...fabrication du fromage et son impact sur le résultat final. Traite, caillage, découpe, moulage, pressage, affinage, toutes les étapes sont évoquées.
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#94 : David Vigent : Fromager végétalJulien Vidal
Flux : 2030 Glorieuses
Aujourd’hui, je pars à la rencontre de David Vigent, co-gérant de Ty’k Affinage, une entreprise qui produits des alternatives au fromage 100 % végétal, de la façon la...
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