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Episode 42: Aquaculture: All That Fishy?

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...a part of the food system worldwide that gets little attention in the U.S. – aquaculture. Globally, aquaculture is a $100 billion industry, comprising over one half of the world’s seafood...
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...on COVID-19 in meatpacking towns and a scary executive order opening the path toward FinFish aquaculture in open seas. What Doesn't Kill You is powered by Simplecast.
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Episode 220: Aquaculture, is it the future of a major food source?

info@heritageradionetwork.org (Heritage Radio Network)
Join Scott Nichols, founder of Food's Future and an expert in aquaculture as he explains the new technologies that will make aquaculture a more environmentally friendly, cost...
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Kvarøy Arctic

info@HeritageRadioNetwork.org (Heritage Radio Network)
Aquaculture – or farmed seafood – is one of the most resource-efficient ways to produce protein,...
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...bead filitration. That system is now the basis for several products sold by his company, Aquaculture Systems Technologies, or AST. AST handles a wide range of filtration needs for a variety...
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...for their delicate meat and divine shells alike. Anney and Lauren dip into the history, aquaculture, and biology of scallops. Learn more about your ad-choices at https://www.iheartpodcastnetwork.com See omnystudio.com/listener for privacy...
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...a world-champion paddleboarder and big wave surfer. To educate himself and the world about sustainable aquaculture practices. Today’s guest exemplifies what it means to make your wild idea a reality. Jamie...
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Episode 27: California Drought & LAFPC with Paula Daniels

info@HeritageRadioNetwork.org (Heritage Radio Network)
...almond farming taking up nearly ten percent of California’s water resources, for example, Paula suggests aquaculture as an alternate farming practices that could perhaps be an eventual fix to such droughts....
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Water Water Everywhere

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...is a new company  Small Scale Aquaponics, which specializes in water based food production, including aquaculture, aquaponics, and hydroponics.  Ken Rust is a native of Louisiana and a graduate of LSU...
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Episode 95: What Doesn’t Kill You 2014

info@heritageradionetwork.org (Heritage Radio Network)
...year, and why she hopes to spotlight new topics like GMOs, dietary supplements, and finfish aquaculture. What guests will return in 2014? Find out on this week’s edition of What Doesn’t...
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Episode 118: Degrees of Freshness with Rick Shepro

info@heritageradionetwork.org (Heritage Radio Network)
...in terms of the condition of the fish.” [09:00] “In terms of freshness, properly handled aquaculture products have a huge advantage over wild fish.” [25:00] –Rick Shepro on What Doesn’t Kill...
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Episode 73: East Coast Shellfish with Bob Rheault

info@heritageradionetwork.org (Heritage Radio Network)
...is an adjunct faculty member in the University of Rhode Island’s Department of Fisheries & Aquaculture. He served as ECSGA President for five years before taking the Executive Director’s seat. Bob...
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...to the oyster industry. Imani Black, founder and CEO of the nonprofit organization Minorities in Aquaculture, discusses the historical involvement and participation of African Americans in commercial fisheries, and how racist...
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