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Episode 376: A Cheese Professional's journey within the "LGBrieTQ" Community

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Cara Warren has worked in cheese since 2005 and is currently the East Coast Sales Manager for...
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Passing the Podcast Torch

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In line with our show's tradition, as new host Cara Warren joins the Cutting the Curd team, she takes an episode to interview our most recent...
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Onesto Crackers, being a vegan, and supporting cheese literally and figuratively

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Host Cara Warren chats with Jane E. Ciccone about her company Onesto Foods, from their eco-friendly commitment to...
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Flux : The Truth
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Sake and Cheese Pairing with Jesse Pugach

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...founder of Fifth Taste, a San Francisco-based distributor of artisanal sake.  In this episode, host Cara Warren , unwraps the details of pairing Sake and Cheese, and learns the basics of Sake. ...
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Nothing But The Blues #295

Nothing But The Blues
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Episode 199: Cheese and Art: Painting and Photography

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...cheese in the visual medium, whether that be in photography or painting. Welcoming guest co-host Cara Warren , Cheese Manager and Buyer at Greene Grape Provisions, to the show as well as...
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Host Cara Warren interviews Caitlin O'Neill of Cowgirl Creamery to hear her POV and what's ahead for the...
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Matt Benham, the NEW 2020 Daphne Zepos Teaching Award Winner

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Host Cara Warren interviews Matt Benham about what his expectations are for his upcoming research and what it...
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Sam Frank for Jumi

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CMI West Coast Winner shares all - Sarah Munly

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Interview with Philosophy Foods ft. Karrie Kimble and David Yourd

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Thanksgiving Roundtable with CTC hosts

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Opening a Creamery During a Pandemic, Blakesville Dairy Farm

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