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Episode 101: Julia Child’s 100th Birthday

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...week marks the 100th episode of A Taste of the Past; congratulations to our hostess, Linda Pelaccio ! To celebrate her 100th episode, Linda is remembering Julia Child’s 100th birthday with food...
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Episode 7: Chinese Food with Andrew Coe

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This week on A Taste Of The Past, Linda Pelaccio talks with author and culinary historian Andrew Coe about the cultural history of Chinese food...
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Episode 2: Punch with David Wondrich

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On this week’s A Taste of the Past, Linda Pelaccio takes us on a journey through time to trace the origins and development of punch,...
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Episode 1: William Grimes: A History of New York Restaurants

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On the pilot episode of A Taste of the Past, Linda Pelaccio takes us on a journey through the history of New York City restaurants, from the...
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Episode 3: History of the Hamburger with Andrew Smith

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On this week’s A Taste of the Past, Linda Pelaccio hosts famed food writer Andrew Smith to talk about the history of the hamburger and...
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Episode 229: Italy: The Changing Food Culture

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On this week's episode of A Taste of the Past, host Linda Pelaccio is joined in the studio by author, food blogger, and design writer Elizabeth Minchilli, and...
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Episode 222: Sugarplums and Gingerbread: A History of Christmas Sweets

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...what exactly is a sugarplum? On the season finale of A Taste of the Past, Linda Pelaccio is in studio with Michael Krondl and Cathy Kaufman discussing the history behind the sweets...
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Episode 219: Libyan Jewish Cuisine in Rome

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...$50; half of them settled in Rome. This week on A Taste of the Past, Linda Pelaccio welcomes guest Katie Parla who describes the bonds these settlers formed with their Roman ancestors’...
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Episode 231: From Harissa to Berbere and Beyond: History of Hot Sauce

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On this week's episode of A Taste of the Past, host Linda Pelaccio speaks with "Pope of Peppers" Dave DeWitt, a food historian, award-winning author, and founder of...
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Episode 228: Long History of a Little Pea

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On this week's episode of A Taste of the Past, host Linda Pelaccio is joined by Clifford Wright and Tim McGreevy. In recognition of the UN's International Year...
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Episode 239: Cooking of Spain's Basque Region

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This week on A Taste of the Past, host Linda Pelaccio is joined in the studio by Chef Alex Raij. Alex Raij and her husband Eder...
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Episode 232: Modernizing Old World Mediterranean Jewish Recipes

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On this week's episode of A Taste of the Past, host Linda Pelaccio speaks with chef and cookbook author Joyce Goldstein. For twelve years she was Chef and...
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Episode 225: Evolution of Military Rations & Their Influence on Our Diet

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...kitchen, you’ll love this week's episode of A Taste of the Past. Tune in as Linda Pelaccio is on the line with Anastacia Marx De Salcedo, author of the book, "Combat-Ready Kitchen:...
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Episode 159: Gustavo Arellano & Taco History

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This week on A Taste of the Past, Linda Pelaccio welcomes guest Gustavo Arellano to discus the history of the taco. Gustavo is the author...
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Episode 43: Origins of Malaysian Flavors

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Explore the history of Malaysian food this week on A Taste of the Past with Linda Pelaccio . Linda is joined by guest Susheela Raghavan, author of Flavors of Malaysia: A Journey...
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