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Margarita Carrillo Arronte is a global ambassador for Mexican cuisine and has been teaching, studying and cooking Mexican food for over 30 years. She shared...
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Flux : Good Food
...the importance of preserving Mexican heirloom corn; and internationally acclaimed chef Enrique Olvera contemporizes traditional Mexican cuisine .
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Episode 266: Luis Navarro and PILL

info@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Snacky Tunes
...of the local cuisine, and indigenous ingredients. He is currently the head chef of Lola's Mexican Cuisine in Long Beach, CA. PILL will be touring in Europe throughout the month of October....
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Thomasina Miers shares her love of Mexican cuisine with a delicious fuss-free recipe.
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Episode 146: Pati Jinich

info@heritageradionetwork.org (Heritage Radio Network)
Pati Jinich is spreading the word about authentic Mexican cuisine in her new book, Pati’s Mexican Table. This week on Eat Your Words, Cathy Erway...
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Secret service

Monocle 24
...that’s aiming to become a top culinary destination and what we’re missing out on in Mexican cuisine .
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Episode 183: Fany Gerson

info@heritageradionetwork.org (Heritage Radio Network)
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Restauranteur (Mi Corazon in Glendale) and tattoo artist (Broken Art Tattoo) Jeremy Swan makes some delicious Mexican cuisine for Doug, Karen and special guest Graham Elwood!   Learn more about your ad choices....
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Episode 186: Mexico’s Culinary Heritage

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...cookbook author, entrepreneur, and culinary activist who has spent her life researching, teaching and cooking Mexican cuisine . She is also the author of “Mexico: The Cookbook,” published by Phaidon, which is...
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Radio West Coast

Flavor Living Radio
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Mexican flava with Rick Bayless

A Couple Cooks | Small Bites
“The” chef Rick Bayless joins us on a journey to explore Mexican cuisine . From huevos rancheros tacos to roasted tomatillo salsa, we discuss authentic flavors, Baja California,...
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Episode 224: Gustavo’s Salsa & Lily McQueen

info@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Snacky Tunes
...Darin that he first gained inspiration by his mother Bernardina cooking up delicious and flawless Mexican cuisine . After arriving in NYC, Gustavo realized the void of such cuisine and flavors in...
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