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	Monocle on Culture Monocle Robert Bound and his guests discuss what has piqued their interest in our one-stop shop for lively reports and in-depth interviews on the newest and finest in art, film, books and the media business.
	Pop Culture Happy Hour NPR Get obsessed with us. Five days a week, Pop Culture Happy Hour serves you recommendations and commentary on the buzziest movies, TV, music, books, videogames and more. Join arts journalists Linda Holmes, Glen Weldon, Stephen Thompson, and Aisha Harris - plus a rotating cast of guest pop culture aficionados. The Happy Hour team leaves room at the table for exploring a range of reactions and opinions on every bit of the pop universe. From lowbrow to highbrow to the stuff in between, they take it all with a shot of cheer. Make your happy hour even happier with Pop Culture Happy Hour Plus! Your subscription supports the podcast and unlocks a sponsor-free feed. Learn more at plus.npr.org/happyhour
	Magic Lessons with Elizabeth Gilbert Elizabeth Gilbert and Maximum Fun Bestselling author Elizabeth Gilbert returns for the second season of her hit podcast MAGIC LESSONS, ready to help another batch of aspiring artists overcome their fears and create more joyfully. This year’s guest experts include Neil Gaiman, Gary Shteyngart, Amy Purdy, Michael Ian Black, Brandon Stanton, Martha Beck, and Glennon Doyle Melton. MAGIC LESSONS art courtesy of Riverhead Books, an imprint of Penguin Random House LLC.
	How to Cook Fish by Olive Green Loyal Books One hundred simple fish sauces. Sixty-five ways to cook mackerel. The Catching of Unshelled Fish. Twenty-seven ways to Cook Frogslegs. Now that should certainly make you reach... One hundred simple fish sauces. Sixty-five ways to cook mackerel. The Catching of Unshelled Fish. Twenty-seven ways to Cook Frogslegs. Now that should certainly make you reach for your apron and fish knife! How to Cook Fish by Olive Green is a vintage culinary classic, filled with simple, easy to follow recipes rendered in a terse, no nonsense style. There's none of this fiddling with scales, weights and measures. What you get is a mélange of interesting, unusual ways to cook seafood without worrying about lists of ingredients, timings, temperature or any of the conventions followed by traditional cookbooks. If you've read that old Victorian favorite, Lavender and Old Lace (which was later adapted very successfully as Arsenic and Old Lace) by Myrtle Reed, you'd certainly be interested to know that the author had an equally successful career as a writer of popular cook books. Writing under the pseudonym Olive Green, Reed published six very successful books on cooking. However, from 1898 to her suicide in 1911, she continuously published at least one novel every year. The books are romantic and highly emotional in nature, full of unrequited passion, revenge, mystery and supernatural happenings. She also wrote a collection of stories about important women who made a difference to society. In between, she wrote pamphlets, married her Canadian pen-pal, suffered severe and debilitating bouts of insomnia and engaged in charity work. Her cookbooks are characterized by interesting tips on home making and the art of cooking, peppered with literary nuggets and quotations, witty remarks and anecdotes, all of which make How to Cook Fish not just an excellent recipe book but also an interesting and entertaining read. She also provides lists of what fish are in season during particular times of year, thus ensuring that the cook uses only the freshest of ingredients. How to Cook Fish is divided into 45 chapters. The One Hundred Fish Sauces are arranged in alphabetical order, starting with “Admiral Sauce” and ending with “White Sauce.” In between you have recipes for “Brown Tomato Sauce” “Sicilian Sauce” and other such unusual concoctions. Under the chapter One Hundred Miscellaneous Recipes you have items such as Fish a la Brunswick, Chartreuse of Fish, Jellied Fish Salad and many other great variations. This is indeed a great addition to your kitchen library and the clear, simple way in which the recipes are presented would tempt even the least adventurous of cooks to try a hand at one of these delicious sounding creations.
	DJ P.BOY - JUST LISTEN Dj P.Boy JUST LISTEN by DJ P.BOY DJ P.BOY (Paris - France) is at this time one of the most talented Open Format club DJs of the country. Hosting weekly residencies in the hottest and most prestigious nightclubs & lounges of Paris, he also travels all over the country and always burns the place in cities such as West Palm Beach (Florida, USA), Marrakech (Morocoo), Phuket (Thailand), Antwerp (Belgium), Bodrum (Turkey), Les 2 Alpes and many more ... His electrified sets are also famous all around the world. From USA to Marrakech, through Belgium, no one can resist to Dj P.BOY. In a city full of talented DJs, you may wonder what can exactly make him different from the rest ? "He just plays what people want, when they want at the perfect time" His Radio Show "Just Listen" is followed all over the world on more than 60 countries. "Music is an universal language and it speaks to every person differently. I try to have a set as clean and crisp as possible all while keeping the art of DJing" DJ P.BOY has the ability to connect with everyone in the place with a tasteful, eclectic mix of House, Electro, Hip-hop and rock. In a Small, intimate lounge setting, or a high-energy mega club, his skills to make any kind of crowds go crazy are not to be proven anymore. --------------------------------------------------------------------------------------------- DJ P.BOY (Paris - France) se révèle être l'un des DJ Club Open Format le plus talentueux de sa génération. En plus de tous ces clubs prestigieux dont il prend le contrôle chaque week-end, il s'exporte aussi dans des villes telles que West Palm Beach (Floride, USA), Marrakech (Maroc), Phuket (Thaïlande), Anvers (Belgique) Bodrum (Turquie), Les 2 Alpes, entre autres ... Ses sets, alliant énergie, éclectisme et audace sont connus et reconnus à travers les clubs du monde entier. Des États-Unis au Maroc en passant par la Belgique, aucun clubber n'a su résister à DJ P.BOY Dans une ville où regorge bon nombre de DJ's, vous vous demandez sûrement ce qui le rend différent des autres ? "Il passe toujours LA bonne musique, au meilleur moment." Son podcast officiel "JUST LISTEN" est écouté et suivi dans plus de 60 pays différents. "Pour moi, la musique est un langage universelle. Il parle à chaque personne de manière différente. J'essaie d'offrir un Set alliant propreté et énergie à la fois tout en respectant l'art du DJing" Il a cette habilité à connecter un dancefloor grâce à ce subtil mélange de genre musicaux dans une même soirée, où l'on peut passer avec finesse d'Electro au Hip Hop en passant par des Hits plus Pop sans oublier quelques touches de classiques. Que ce soit dans une petite salle intime et lounge, ou dans un club plein à craquer, sa facilité à électrifier n'importe quel type de Dancefloor n'est plus à prouver. Facebook : http://www.facebook.com/pboyparis Instagram : http://instagram.com/dj_pboy Twitter : http://www.twitter.com/dj_pboy Itunes : http://bit.ly/DJPBOY Youtube : http://www.youtube.com/user/djpboytv Booking: contact@djpboy.com
	Histoire du monde indien - Gérard Fussman Collège de France The subject of the "chaire d'histoire du monde indien" is History of India and Greater India, India being the whole Indian subcontinent, including Pakistan etc., Greater India being the countries deeply influenced by Indian civilization lying outside the physical borders of the subcontinent. Actually, if G. Fussman limits himself most of the time to the ancient history of Northern India and the countries lying North of it (today Afghanistan and Uzbekistan), he made some inroads in the history of Indo-Moslem India and in the present languages of Pakistan and Afghanistan. Most of his papers and books are princeps publications of Indian inscriptions (Ashokan and Kushan), archaeological sites in Afghanistan and Pakistan, and linguistic studies of Indo-Aryan languages. Buddhism being the vehicle of the spread of Indian civilization in Central Asia, he is also very much interested in the history of Buddhism in Northern India, including its art. Les enseignements sont diffusés avec le soutien de la Fondation Bettencourt Schueller