Logo

Podcasts

Medium 144a25f4be93dc77e843176cae21426f3aa18ec5

ScannerDrome

ScannerDrome
Books, Comics, TV, Movies, Financial, Software, Science, Sci-fi, Art, News, And More
Books, Comics, TV, Movies, Financial, Software, Science, Sci-fi, Art, News, And More
Medium 86fe96eabd4e3694676164b8435b582294307d0a
Robert Bound and his guests discuss what has piqued their interest in our one-stop shop for lively reports and in-depth interviews on the newest and finest in art, film, books and the media business.
Medium 636004b8e273b8e70eb8c0fb14181dda5708d36b

Magic Lessons with Elizabeth Gilbert

Elizabeth Gilbert and Maximum Fun
Bestselling author Elizabeth Gilbert returns for the second season of her hit podcast MAGIC LESSONS, ready to help another batch of aspiring artists overcome their fears and create more joyfully. This year’s guest experts include Neil Gaiman, Gary Shteyngart, Amy Purdy, Michael Ian Black, Brandon Stanton, Martha Beck, and Glennon Doyle Melton. MAGIC LESSONS art courtesy of Riverhead Books, an imprint of Penguin Random House LLC.
Medium a5def65076f65a1cbac56ac9c2ffe573ab573f4d
Daily pop cultural commentary in high spirits.
Get obsessed with us. Five days a week, Pop Culture Happy Hour serves you recommendations and commentary on the buzziest movies, TV, music, books, videogames and more. Join arts journalists Linda Holmes, Glen Weldon, Stephen Thompson, and Aisha Harris - plus a rotating cast of guest pop culture aficionados. The Happy Hour team leaves room at the table for exploring a range of reactions and opinions on every bit of the pop universe. From lowbrow to highbrow to the stuff in between, they take it all with a shot of cheer. Make your happy hour even happier with Pop Culture Happy Hour Plus! Your subscription supports the podcast and unlocks a sponsor-free feed. Learn more at plus.npr.org/happyhour
Medium 2ef5ef3635d52872c22fd7b0db709220e947efa7
One hundred simple fish sauces. Sixty-five ways to cook mackerel. The Catching of Unshelled Fish. Twenty-seven ways to Cook Frogslegs. Now that should certainly make you reach...
One hundred simple fish sauces. Sixty-five ways to cook mackerel. The Catching of Unshelled Fish. Twenty-seven ways to Cook Frogslegs. Now that should certainly make you reach for your apron and fish knife! How to Cook Fish by Olive Green is a vintage culinary classic, filled with simple, easy to follow recipes rendered in a terse, no nonsense style. There's none of this fiddling with scales, weights and measures. What you get is a mélange of interesting, unusual ways to cook seafood without worrying about lists of ingredients, timings, temperature or any of the conventions followed by traditional cookbooks. If you've read that old Victorian favorite, Lavender and Old Lace (which was later adapted very successfully as Arsenic and Old Lace) by Myrtle Reed, you'd certainly be interested to know that the author had an equally successful career as a writer of popular cook books. Writing under the pseudonym Olive Green, Reed published six very successful books on cooking. However, from 1898 to her suicide in 1911, she continuously published at least one novel every year. The books are romantic and highly emotional in nature, full of unrequited passion, revenge, mystery and supernatural happenings. She also wrote a collection of stories about important women who made a difference to society. In between, she wrote pamphlets, married her Canadian pen-pal, suffered severe and debilitating bouts of insomnia and engaged in charity work. Her cookbooks are characterized by interesting tips on home making and the art of cooking, peppered with literary nuggets and quotations, witty remarks and anecdotes, all of which make How to Cook Fish not just an excellent recipe book but also an interesting and entertaining read. She also provides lists of what fish are in season during particular times of year, thus ensuring that the cook uses only the freshest of ingredients. How to Cook Fish is divided into 45 chapters. The One Hundred Fish Sauces are arranged in alphabetical order, starting with “Admiral Sauce” and ending with “White Sauce.” In between you have recipes for “Brown Tomato Sauce” “Sicilian Sauce” and other such unusual concoctions. Under the chapter One Hundred Miscellaneous Recipes you have items such as Fish a la Brunswick, Chartreuse of Fish, Jellied Fish Salad and many other great variations. This is indeed a great addition to your kitchen library and the clear, simple way in which the recipes are presented would tempt even the least adventurous of cooks to try a hand at one of these delicious sounding creations.

Épisodes