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Your Dinner Cheat Sheet
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help.  Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner. Call in with your own dinner emergencies—no problem is too big or too small! For the recipes featured in Dinner SOS and more, head to bonappetit.com or download the new Epicurious App in the iOS App Store. You can find episodes of our previous podcast, Food People, here.
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Swamp Jacuzzi

DJ Biggie Boutte'
I didn't choose the swamp life, the swamp life chose me.
A new radio show hosted by DJ Biggie Boutte' from the swamps of South Louisiana. Playing old, new, and obscure cuts from the 1950's to current. Mainly focusing on 60's garage-punk, psychedelic, traditional country, skiffle, with some rockabilly, surf, and Cajun thrown in as well. A big gumbo of kick ass music. Laissez les bons temps rouler!
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The definitive insider's guide to our current golden age of television, Ben Blacker's The Writers Panel is an ever expanding anthology of live convention panels and intimate in-studio interviews with the writers, producers, and show runners responsible for all the shows you can't stop watching. Over the course of nearly 500 episodes and counting, The Writers Panel has sat across from guests such as Vince Gilligan (Breaking Bad), Amy Sherman-Palladino (Gilmore Girls, The Marvelous Mrs. Maisel), Keegan-Michael Key and Jordan Peele (Key and Peele), Liz Meriwether (New Girl), and Damon Lindelof (Lost, The Leftovers) to talk about the art and business of creating great television. Hosted on Acast. See acast.com/privacy for more information.
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Est. 2007
Weekly punk rock radio show hosted by Bob Noxious and Ick McWang. Broadcasting LIVE from the LFS studio every Monday night from 8-10PM ET.
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Ben Birchall & Emily Naismith
Weird and interesting food stories and facts.
Want to feast on funny food facts and fables? Or slurp up strange and spicy stories from supermarkets and society? Bite into Australia’s funnest food podcast, Ingredipedia.  Each episode, competitive hosts Emily Naismith (Broadsheet, frankie magazine) and Ben Birchall (3RRR FM’s Breakfasters, Smith Journal) try to serve the most interesting stories about a specific ingredient (say, Tim Tams or chillies) in a bid for your affection. You get to vote for who was the most interesting on Instagram! It’s fun! It’s lighthearted! It’s largely unhinged! It’s the McDonald’s Happy Meal of the podcast world (but back when you actually got a Cheeseburger and a toy inside).  Join us on social media for more weird and snacky food pursuits Instagram: @ingredipedia TikTok: @ingredipedia Credits Music: Jarrad Brown of Eagle and the Worm Artwork design: Jess Ramsey Photography: Phoebe Powell
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WFMU presents A weekly podcast/blog on NYC beer culture & community..
Beer Hear! is a weekly program on beer, beer culture and the beer community, heard on WFMU (wfmu.org). There is an accompanying blog at: beerhear.blogspot.com. Beer Hear! is hosted by Bob & B.R., homebrewers, beer judges, and all around beer lovers.
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A comedy podcast about video games, hosted by kind and knowledgeable boys Tommy Dassalo, Ben Vernel & Adam Knox.
A comedy podcast about video games, hosted by kind and knowledgeable boys (and Australian comedians) Tommy Dassalo, Ben Vernel & Adam Knox. Hosted on Acast. See acast.com/privacy for more information.
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Worst Foot Forward

Hosted by Ben Van der Velde and Barry McStay
An encyclopaedia of heroic failure Join Ben Van der Velde, Barry McStay and their guests as they brandish their wooden spoons of destiny and celebrate the losers, heroic failures and spectacular mis-steps that pockmark human endeavour. If you ever want to feel better about your progress in life, take a listen and enjoy a lovely schadenfreude bubble bath. Music by Max Perryment (www.maxperryment.co.uk) Donate to us via Patreon here: https://www.patreon.com/WorstFootForward
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De nouvelles recettes à découvrir au fil des saisons avec une foule de conseils culinaires !
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The Crimson Guitars Podcast

Crimson Guitars: Join Ben Crowe founder (master luthier at Crimson Guitars) and Toby James (professional Guitarist) for your weekly dose of everything guitars, guitar building, amps, music and life in general!
Crimson Guitars is a guitar manufacturer based in…
Crimson Guitars is a guitar manufacturer based in Dorset, in the south of England. We have been designing, innovating and hand-building guitars for over fourteen years. We also hand wind our own specially designed pickups, manufacture luthiers tools and provide training.
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La table des bons vivants - Laurent Mariotte
Laurent Mariotte s'entoure de bons vivants pour une émission autour de la cuisine du quotidien : qu'ils soient chefs, artistes ou intellectuels, ils ont en commun cette passion du bien manger et la partagent pendant 1h30 avec les auditeurs d'Europe 1. Promenades gourmandes à travers les marchés et chez les producteurs, recettes simples et conseils proches des préoccupations des auditeurs... le rendez-vous incontournable des gourmands !
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C'est un bon passe temps .
C'est pas parce qu'on a rien à dire qu'il faut fermer sa gueule mais toujours avec humour et second degré .
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Les bons plans de David Kolski
En panne d'inspiration pour trouver un resto, une activité ou un joli lieu de balade ? Pas de panique ! France Bleu Paris et David Kolski sont là pour vous. Rendez-vous sur l'application Radio France pour découvrir tous les autres épisodes.
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C'est bon ça, c'est fait en Isère ?
A la découverte d'un restaurateur isérois. Les chefs des bonnes tables iséroises, les producteurs et les artisans de l'alimentation de notre département font la cuisine avec vous. Rendez-vous sur l'application Radio France pour découvrir tous les autres épisodes.
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Le Bon Grain de l'Ivresse

Romain Becker, Florian Nunez, Antoine Msika
Qu'est-ce qui fait un bon vin ? Si le cépage, le climat et le terroir y participent, il y a, avant tout, la main des vigneronnes et des vignerons. Nous vous emmenons donc avec nous à la rencontre de ces hommes et de ces femmes, dans leurs domaines, pour les interroger sur la magie de leur métier et leur vie au milieu des raisins, des vignes et des barriques. Le Bon Grain de l'Ivresse, le podcast les pieds dans les vignes Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.
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