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Flux : La Madeleine
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Flux : The Menu
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Episode 330: Bob's Well Bread Bakery and Julianna Barwick

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Flux : Snacky Tunes
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Flux : The Feast
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Episode 86: Inspired by Japanese Cuisine

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Flux : Japan Eats!
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Episode 57: West Meets Japan at This Patisserie

info@heritageradionetwork.org (Heritage Radio Network)
Flux : Japan Eats!
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Flux : Savor
This quintessentially French pastry doesn’t technically come from France and can consist of more butter than dough. Anney and...
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142 CC The Art of Gluten-Free French Pastries

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Patisserie Gluten Free: The Art of French Pastry , by Vermont baker Patricia Austin, tackles the challenge of recreating the signature buttery flakiness...
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087 CC How to Enjoy Local Cuisines and Markets

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...alleged history. Eater turned to David Lebovitz too, for its informative piece about The Obscure French Pastry Making it Big in America. There’s apparently even a National Kouign Amann Day, on 20...
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Chef Alex: Presents ALL About Eclairs

Chef Cardinale Cooking Show
On this episode I will be going over the delicious classical French Pastry known as Eclair. Alot of Americans love Eclairs, inlcuding me. Eclairs are the French version...
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Le pain, comment le choisir ?

Dr Jean-Michel Cohen
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When a French pastry chef complained to King Louis-Phillippe that his shop in Mexico was destroyed in a riot,...
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Flux : Live on KEXP
...educate listeners on the history of and difference between L’Eclair, the band, and eclairs, the French pastry , while reciting Charlotte Brontë. Imagine him with a wood pipe in hand, if necessary....
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