|
Bread and FriendsSouthern Foodways Alliance
Flux : Gravy
...One of the first businesses opened by such a newcomer, in 1997, was a bakery. Jennifer Lapidus produced European-style hearty loaves in a wood-fired oven. When she left, in 2008, she rented...
|
|
|
|
Fresh Flour to the PeopleSouthern Foodways Alliance
Flux : Gravy
...small-scale mills, and breads packed with distinct and varied flavors. In this episode, Zhorov interviews Jennifer Lapidus , the first baker on the Marshall property, who began seeking a local hard wheat...
|
|
|
|
Bread by FireSouthern Foodways Alliance
Flux : Gravy
...of passage for everyone who’s lived and baked here, including the person who built them— Jennifer Lapidus . Lapidus bought the place in 1997 and ran her bakery, Natural Bridge Bakery, from...
|
|
|
|
Genealogy of a BakerySouthern Foodways Alliance
Flux : Gravy
...mills got their start, and where multiple incredible bakers honed their craft. It started with Jennifer Lapidus , who fell in love with naturally leavened, Flemish loaves and learned how to bake...
|
|
|
Episode 10: The Grain Revolutioninfo@heritageradionetwork.org (Heritage Radio Network)
Flux : Modernist BreadCrumbs
...Hewn, Henry Blair of the Greenmarket Regional Grains Project, "The Grain Lady" Mona Esposito, miller Jennifer Lapidus of Carolina Ground, and, of course, co-authors of "Modernist Bread," Nathan Myhrvold and Francsico Migoya....
|
|
|
Rise Up! #57: Jennifer LapidusMark Dyck
Jennifer Lapidus has made a huge mark all over the Southern USA baking scene. A baker and...
|
|
|
Jennifer Lapidus, Author of Southern GroundMichael Hilburn
Flux : The Sourdough Podcast
|
tous les 7 résultats