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Episode 154: The New Persian Kitcheninfo@heritageradionetwork.org (Heritage Radio Network)
...known for it’s fresh, bright ingredients, and Louisa Shafia is here to highlight and update Persian cuisine with The New Persian Kitchen. This week on Eat Your Words, Cathy Erway calls up...
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[BONUS] Tahdig Ta-Da with Shohreh Aghdashloo, Nilou Motamed, and Yvette Massoudipodcasts@food52.com (Peter J Kim, Shohreh Aghdashloo, Nilou Motamed, Yvette Massoudi, Mitra Sumara)
Flux : Burnt Toast
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Au menu du jour : cuisine à l'iranienne, au Graoully persan, avec Catherine Massoudipodcast@radiofrance.com (Radio France) |
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The Arabesque Tableinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : A Taste of the Past
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Episode 266: Persia: Cuisines without Bordersinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : A Taste of the Past
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Episode 199: Nowruz: Persian New Year Traditionsinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : A Taste of the Past
...week’s A Taste of the Past, host Linda Pelaccio is talking to the “guru of Persian cuisine ,” cookbook author, and culinary educator Najmieh Batmanglij all about the history and food traditions...
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Flux : The Feast
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