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Episode 2: Neighborhoods for Healthinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Eating Matters
...a plethora of experts around the country. This program was brought to you by The Wisconsin Milk Marketing Board . “There’s a lot of value [in urban agriculture] including when people are able to...
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Episode 319: Cheese & Community: Part 1info@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
With the support of the Wisconsin Milk Marketing Board , Wisconsin Cheesemakers Association, IPAP and Midwest Refrigerated Services organized a shipment 20,000 pounds of...
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Episode 295: The Wisconsin Master Cheesemaker® Programinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
...experienced cheesemakers through joint sponsorship with the Wisconsin Center for Dairy Research, UW-Extension, and the Wisconsin Milk Marketing Board . On today's show, host Greg Blais interviews Wisconsin's youngest Master Cheesemaker - Jonathan Metzig...
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Episode 234: Book Review: The Art of Natural Cheesemakinginfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
...and uncovers David’s path to natural cheesemaking. This program was brought to you by the Wisconsin Milk Marketing Board . “I believe that there’s a healthy community of microbes out there that can help...
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Episode 217: Holland in Wisconsin: Marieke Pentermaninfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
...key to the Hollands Family Farm’s success. This program was brought to you by The Wisconsin Milk Marketing Board . “I know that people have their concerns about raw milk, but I think if...
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Episode 216: Book Review: The Carnivore’s Manifestoinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
...(and more delicious) world in the future. This program was brought to you by The Wisconsin Milk Marketing Board . “We’re always trying to inspire people to eat less factory farmed meats, so you...
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Episode 215: All in the Cheese Family: The Juhlsinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
...renowned wholesale cheesemonger company, Essex St. Cheese. This program was brought to you by The Wisconsin Milk Marketing Board .
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Episode 212: Dolce Valle Dairy in Trinidad, Nate McElroy, & Ellen Cronininfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
...straight from the Roberta’s Pizza dining crowd! This program was brought to you by The Wisconsin Milk Marketing Board . “What we discovered was that the availability of buffalo milk was not on the...
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Episode 211: Book Review: The Cabot Creamery Cookbookinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
...working in cheese in the first place. This program was brought to you by The Wisconsin Milk Marketing Board . “I’ve always been a fan of Cabot products and their cheese and also the...
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Episode 210: Cheese R&D: Jacobs & Brichford Farmstead Cheeseinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
...community supports the research and development process. This program was brought to you by The Wisconsin Milk Marketing Board . “There really is a holistic approach to the way we make cheese.” [13:10] —Maize...
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Episode 209: Cheese R&D: Sugarhouse Creamery & Crown Finish Cavesinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
...and community support the R&D process. This program has been brought to you by The Wisconsin Milk Marketing Board . “We knew we wanted to do the cave age process. We really like that...
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Episode 208: Book Review: One Hour Cheeseinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
...make simple and delicious cheeses at home. This program was brought to you by The Wisconsin Milk Marketing Board . “I kept thinking we need a true beginner’s book and we need a lot...
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Episode 207: Life Changing Moments in Cheeseinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
...at the Cheesemonger Invitational in San Francisco. This program was brought to you by The Wisconsin Milk Marketing Board . “[Cheesemaking] is a brain exercise. Everyday is a challenge.” [16:25] —Jeanine Dargis on Cutting...
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Episode 206: 2014 in Review with Anne Saxelbyinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
...and great cheeses to look forward to. This program was brought to you by The Wisconsin Milk Marketing Board . “You can’t treat a dairy farm with ten cows the same way you’d treat...
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Episode 205: Book Review: The Science of Cheeseinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
...journey through one of America’s favorite foods. This program was brought to you by The Wisconsin Milk Marketing Board . “Mozzarella is more popular than Cheddar in the United States at this point.” [23:00]...
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