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Juke In The Back

Matt The Cat
The Soul That Came Before Rock n' Roll
At the end of the Second World War, economics forced the big bands to trim their once great size and thus, the Jump Blues combo was born. Between 1946-1954, rhythm and blues laid the tracks for what was to become Rock n’ Roll. So how come, 75 years later, this vibrant and influential music is still so unknown to so many? Matt The Cat is going to change that with the radio program, “Juke In The Back.” These were the records that you couldn’t hear on the jukebox in the front of the establishment. To hear all this great 1950s rhythm & blues, you had to go to “Juke In The Back.”
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L'Église dans Lanaudière distribue du contenu audio régulièrement par l'entremise de ce podcast, incluant des prédications et des enseignements. Vous pouvez en apprendre plus sur nous en visitant notre site web (www.leglise.ca).
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Underground House & Techno Music DJ Booking : djtekness@gmail.com Discover Snogo Straws, the one and only designer bump straw for the ultimate connoisseur. It’s the new, biggest revolution in partying. Click the link Below or go to www.snogostraws.com and use DJTEKNESS15 to get 15% off your order.  https://snogostraws.com/djtekness15 Links: https://www.youtube.com/@DJ-Tekness?sub_confirmation=1 https://podcasts.apple.com/fr/podcast/2021-house-tech-progressive-deep-defected-ibiza-uk/id1553828811 https://linktr.ee/djtekness https://dj-tekness-morocco.business.site/ paypal.me/DJTekness @ DJ TEKNESS on Youtube Deezer Amazon Music Apple Podcast itunes Spotify Tunein ... the best beatport's playlists, tracks & new releases My favourite Artists & source of Inspiration since the early days : Deep Dish ( Dubfire & Sharam ) Carl Cox Danny Tenaglia in top Position ...then Youssef Behrouz Laurent Garnier Saeed & Palash ( Younan ) david Morales Echomen nic fanciulli dj Dan Pete Tong Erick Morillo (RIP) Sasha Nick Warren Satoshi Tomiie Richie Hawtin John Digweed Darren Emerson hot since 82 jamie jones Cassius basement jaxx sonny fodera fatboy slim Chus & Ceballos Junior Jack wally lopez Dr Kucho dennis ferrer sandy rivera kings of tomorrow loco dice sinclair Simon Dunmore Felix da Housecat (RIP) Honey Dijon Dixon luciano solomun ... i know i forgot a lot of them :) Waiting for your Likes, Subscribes & Feedbacks ENJOY !! DJ TEKNESS paypal.me/DJTekness
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“The Lost Prince” is about Marco Loristan, his father, and his friend, a street urchin named The Rat. Marco's father, Stefan, is a Samavian patriot working to overthrow the cruel dictatorship in the kingdom of Samavia. Marco and his father, Stefan, come to London where Marco strikes up a friendship with a crippled street urchin known as The Rat. Marco’s father, realizing that two boys are less likely to be noticed, entrusts them with a secret mission to travel across Europe giving the secret sign: 'The Lamp is lighted.' This brings about a revolution which succeeds in overthrowing the old regime and re-establishing the rightful king. The book ends in a climatic scene as Marco realizes his father is the descendant of Ivor Fedorovitch and thus the rightful king of Samavia. (Summary from Wikipedia)
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One hundred simple fish sauces. Sixty-five ways to cook mackerel. The Catching of Unshelled Fish. Twenty-seven ways to Cook Frogslegs. Now that should certainly make you reach...
One hundred simple fish sauces. Sixty-five ways to cook mackerel. The Catching of Unshelled Fish. Twenty-seven ways to Cook Frogslegs. Now that should certainly make you reach for your apron and fish knife! How to Cook Fish by Olive Green is a vintage culinary classic, filled with simple, easy to follow recipes rendered in a terse, no nonsense style. There's none of this fiddling with scales, weights and measures. What you get is a mélange of interesting, unusual ways to cook seafood without worrying about lists of ingredients, timings, temperature or any of the conventions followed by traditional cookbooks. If you've read that old Victorian favorite, Lavender and Old Lace (which was later adapted very successfully as Arsenic and Old Lace) by Myrtle Reed, you'd certainly be interested to know that the author had an equally successful career as a writer of popular cook books. Writing under the pseudonym Olive Green, Reed published six very successful books on cooking. However, from 1898 to her suicide in 1911, she continuously published at least one novel every year. The books are romantic and highly emotional in nature, full of unrequited passion, revenge, mystery and supernatural happenings. She also wrote a collection of stories about important women who made a difference to society. In between, she wrote pamphlets, married her Canadian pen-pal, suffered severe and debilitating bouts of insomnia and engaged in charity work. Her cookbooks are characterized by interesting tips on home making and the art of cooking, peppered with literary nuggets and quotations, witty remarks and anecdotes, all of which make How to Cook Fish not just an excellent recipe book but also an interesting and entertaining read. She also provides lists of what fish are in season during particular times of year, thus ensuring that the cook uses only the freshest of ingredients. How to Cook Fish is divided into 45 chapters. The One Hundred Fish Sauces are arranged in alphabetical order, starting with “Admiral Sauce” and ending with “White Sauce.” In between you have recipes for “Brown Tomato Sauce” “Sicilian Sauce” and other such unusual concoctions. Under the chapter One Hundred Miscellaneous Recipes you have items such as Fish a la Brunswick, Chartreuse of Fish, Jellied Fish Salad and many other great variations. This is indeed a great addition to your kitchen library and the clear, simple way in which the recipes are presented would tempt even the least adventurous of cooks to try a hand at one of these delicious sounding creations.
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Flux : blazpodcast
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Knobs On RIGHT Radio Show #26

Calabrese and Reshunter
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Flux : PØLCAST
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