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A Taste of the Past

Heritage Radio Network
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.
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Rouxde Cooking School Podcast

Learn about food and cooking with John Houser III & Rebecca Madariaga
A food history and cooking comedy podcast (pronou…
A food history and cooking comedy podcast (pronounced "rude"). John and Jeni present one culinary item per show while giving it's history and trivia. We also do biweekly food news episodes. It's funny, instructional and always rouxde.
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Savor

iHeartPodcasts
Savor
Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?
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Japan Eats!

Heritage Radio Network
What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!
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Ringer Food

The Ringer
Join Juliet Litman and David Jacoby every week for ‘Food News,’ in which they will sample various snacks, share personal tales about food, and round up the latest in food news from around the world. And come hang with Joe House and his culinary comrades on ‘House of Carbs’ to devour the latest additions to the food universe’s menu with a slate of tasty episodes throughout the year.

Épisodes

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Épisode 021 - Comme ces commodes!

cupofste@gmail.com (Mathieu Gilbert et Stéphane Demers)
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Épisode 068 - Café, Croissant, Fourre-moi l'beignet

cupofste@gmail.com (Mathieu Gilbert et Stéphane Demers)
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Flux : The Menu
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Flux : The Menu
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Flux : The Menu
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Episode 387: Culinary Concierge

info@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Snacky Tunes
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Episode 318: Sustainable Culinary Travel

info@HeritageRadioNetwork.org (Heritage Radio Network)
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Episode 186: Mexico’s Culinary Heritage

info@HeritageRadioNetwork.org (Heritage Radio Network)
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Culinary Talk: The Star Trek Cookbook

Summer Brooks, Tim Callender
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League of Kitchens: Preserving Culinary Traditions

info@HeritageRadioNetwork.org (Heritage Radio Network)
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Episode 29: Author Peter Kaminsky: “Culinary Intelligence”

info@heritageradionetwork.org (Heritage Radio Network)