Podcasts
IngredipediaBen Birchall & Emily Naismith
Weird and interesting food stories and facts.
Want to feast on funny food facts and fables? Or slurp up strange and spicy stories from supermarkets and society? Bite into Australia’s funnest food podcast, Ingredipedia.
Each episode, competitive hosts Emily Naismith (Broadsheet, frankie magazine) and Ben Birchall (3RRR FM’s Breakfasters, Smith Journal) try to serve the most interesting stories about a specific ingredient (say, Tim Tams or chillies) in a bid for your affection. You get to vote for who was the most interesting on Instagram!
It’s fun! It’s lighthearted! It’s largely unhinged! It’s the McDonald’s Happy Meal of the podcast world (but back when you actually got a Cheeseburger and a toy inside).
Join us on social media for more weird and snacky food pursuits
Instagram: @ingredipedia
TikTok: @ingredipedia
Credits
Music: Jarrad Brown of Eagle and the Worm
Artwork design: Jess Ramsey
Photography: Phoebe Powell
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Rosehill's PodcastRosehill
Riding with Rosehill
A Weekly Podcast from Rosehill's Mitch McBain and Blake Myers recorded in Cypress, TX just outside Houston. The Texas Music Duo shares their thoughts about life, love, rock n' roll, the ever-changing music business, and life on the road as musicians. Topics include favorite music venues, favorite movies, food on the road, fun stories from the road, family traditions, fun promotions, and even the guy's rules to great weddings! It's a weekly dose of fun and laid back, Texas-style conversation. Join the Mitch and Blake each week by subscribing to Ridin' with Rosehill. If you have topics you want to hear Mitch and Blake cover, let them know!www.facebook.com/rosehilllive and www.rosehill-live.com
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Eat Your Words Presents: Saved by the BelliniHeritage Radio Network
Since 2009, Eat Your Words has covered what's new and happening in the world of food through its literature. A radio dispatch from Cathy Erway, founder of the blog Not Eating Out In New York, Cathy was joined by authors of books that you would want to eat up! From colorful cookbooks, to food memoirs, to exposés on the food industry, every conversation is full of meaty topics for discussion.
Now, in 2023, Eat Your Words is proud to present its first limited-run series. We've partnered with John deBary, author of "Drink What You Want," to create a companion podcast that dives deep into the production of his newest cocktail book. "Saved by the Bellini" is all about 90's nostalgia. "Saved by the Bellini" includes over 65 recipes that celebrate the decade’s greatest pop culture moments, from cassette tape tunes and video game consoles to after-school snacks and OMG-it’s-back-again fashion. In this 7-episode series, John interviews the editors, illustrators, and cocktail innovators who helped to make this book a reality.
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