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Agent 0

Florian CALMER
Agent 0, un agent secret pas très doué.
Une agence d'espionnage recrute l'Agent 0 et lui confie un gadget ultra-moderne pour mener à bien les missions dont il a la charge. Cependant, l'Agent 0 n'a pas les meilleures capacités en tant que membre de l'Agence. Un jour emprisonné, il est libéré par un adolescent sous condition de l'accompagner dans ses missions.
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Épisodes

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Flux : La Madeleine
...pour The French Pâtissier en plus de proposer ses propres workshops sous le nom Frenchie Pastry in London. Muriel a toujours été une gourmande aventurière en quête de nouvelles saveurs et...
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760: Pro VSCode Setups

Wes Bos & Scott Tolinski - Full Stack JavaScript Web Developers
...30:30 Show or hide? 31:35 Profiles. 32:43 Keyboard Shortcuts. 32:49 Renaming. 34:32 Extensions. 34:45 Text pastry. 36:43 Better comments. 39:03 Auto rename tag. 40:02 Change case. 40:25 Permute lines. 41:26 File...
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...and some other low points, cooking, being of service to others, self-care, and why his pastry game is pretty good. Great work ethic, passionate musician Miles Okazaki is a NYC based...
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...the comments on the Hall of Fame website are complaints about the mess if the pastry isn’t very carefully sealed. Notes Susan Weingarten’s book Haroset: A Taste of Jewish History is...
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Flux : Good Food
...two James Beard Awards for shining a light on the exploitation in America's onion fields. Pastry chef Sherry Yard has tips on how to make award-winning hand pies. Dina Begum navigates...
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Flux : Sleep With Me
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Flux : Savor
This buttery pastry has as many iterations as it (often) has thin, flaky layers. Anney and Lauren dig...
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Flux : The Menu
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...during the summers, while in the winters, he traveled around Italy to gain experience in pastry making. He also participated in a well-known television program on Rai1. In 2007, he won...
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...first hollandaise sauce at the Palm Beach Yacht Club, to learning the painstaking art of pastry at one of the finest restaurants in France. He also worked in some of America’s most...
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...way to blow off steam. After college, she went to culinary school and honed her pastry technique at high-end restaurants in NYC. But she also craved the opportunity to make unfussy,...
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...way to blow off steam. After college, she went to culinary school and honed her pastry technique at high-end restaurants in NYC. But she also craved the opportunity to make unfussy,...
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Comment mesurer l’impact ?

visio-com@fabernovel.com (Benoit Talabot, Dominique Patry, Arnaud Mombrial, Diego Ferri, Marina Dislich)
Flux : MultipLX
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...in a converted 1905 heritage house. In this episode, Mark and Amy talk about her pastry school experience in Vancouver, the benefits of fair but firm teachers, the evolution of good...
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...his native Venezuela, Daniel eventually made his way to Canada and shifted from culinary to pastry and finally to bread.  Now his bakery, Noctua Bread Project in the Junction in Toronto...