Podcasts
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Listen Up And BleedPipo & Molo
Musique bruyante et actu musicale - Noisy music and news
Playlists douteuses et publication anarchique mais on parle des sorties disques et concerts - Dubious playlists and anarchic regularity about record releases and concerts.
*** Les droits musicaux appartiennent évidement aux différents ayant-droit et nous ne gagnons rien du tout sur l'utilisation des morceaux.
This is a nonprofit podcast and we don't earn any money. We used musical tracks under fair use. ***
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Woolymood AttitudeWoolymood
Your vibe under spotlight
En chacun, il y a un cadeau, de par ses expériences de vie, son ADN unique, sa singularité ainsi que par sa vision du passé, du présent, du futur… A travers nos interviews menés avec bienveillance, nous mettons en lumière leur unicité en permettant à leur cœur de nous livrer leurs histoires. Nos épisodes sont diffusés aux formats vidéo, podcast et live.
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Au Bord des CorpsA Bras le Corps
Par la socio, la philo et la poésie, déconstruisons nos rapports aux corps, réinventons nos identités et poursuivant les luttes quotidiennes et révolutionnaires dont nous sommes les héritière.s
Déconstruisons nos rapports aux corps ! Prise de parole collective et dialogue des sensibilités par une myriade de supports sonores hétéroclites. C'est un projet politiquement engagé, se voulant radicalement féministe, queer et anti autoritaire. Il est basé sur une démarche de deconstruction sociologique et philosophique et notamment sur la conviction que nos corps sont depuis des siècles des objets et sujets d’oppression, de modulation, de socialisation et d’auto-discipline mais que nous avons toujours réussi à trouver des points de fuite, réalisé des syncrétismes, créé, inventé, resignifié. En bref, ce projet ambitionne de fournir le miroir autant qu'une potentielle ressource supplémentaire aux résistances individuelles et collectives en revendiquant une (ré)appropriation de nos corps face aux pouvoirs par ce que Preciado appellerait des "révolutions somatiques" quotidiennes!
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The Pratchett Podcastjokerfile
The Pratchett Podcast
The Diskworld Reviewed and Taken under the Loop.
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How to Cook Fish by Olive GreenLoyal Books
One hundred simple fish sauces. Sixty-five ways to cook mackerel. The Catching of Unshelled Fish. Twenty-seven ways to Cook Frogslegs. Now that should certainly make you reach...
One hundred simple fish sauces. Sixty-five ways to cook mackerel. The Catching of Unshelled Fish. Twenty-seven ways to Cook Frogslegs. Now that should certainly make you reach for your apron and fish knife!
How to Cook Fish by Olive Green is a vintage culinary classic, filled with simple, easy to follow recipes rendered in a terse, no nonsense style. There's none of this fiddling with scales, weights and measures. What you get is a mélange of interesting, unusual ways to cook seafood without worrying about lists of ingredients, timings, temperature or any of the conventions followed by traditional cookbooks.
If you've read that old Victorian favorite, Lavender and Old Lace (which was later adapted very successfully as Arsenic and Old Lace) by Myrtle Reed, you'd certainly be interested to know that the author had an equally successful career as a writer of popular cook books. Writing under the pseudonym Olive Green, Reed published six very successful books on cooking. However, from 1898 to her suicide in 1911, she continuously published at least one novel every year. The books are romantic and highly emotional in nature, full of unrequited passion, revenge, mystery and supernatural happenings. She also wrote a collection of stories about important women who made a difference to society. In between, she wrote pamphlets, married her Canadian pen-pal, suffered severe and debilitating bouts of insomnia and engaged in charity work.
Her cookbooks are characterized by interesting tips on home making and the art of cooking, peppered with literary nuggets and quotations, witty remarks and anecdotes, all of which make How to Cook Fish not just an excellent recipe book but also an interesting and entertaining read. She also provides lists of what fish are in season during particular times of year, thus ensuring that the cook uses only the freshest of ingredients.
How to Cook Fish is divided into 45 chapters. The One Hundred Fish Sauces are arranged in alphabetical order, starting with “Admiral Sauce” and ending with “White Sauce.” In between you have recipes for “Brown Tomato Sauce” “Sicilian Sauce” and other such unusual concoctions. Under the chapter One Hundred Miscellaneous Recipes you have items such as Fish a la Brunswick, Chartreuse of Fish, Jellied Fish Salad and many other great variations.
This is indeed a great addition to your kitchen library and the clear, simple way in which the recipes are presented would tempt even the least adventurous of cooks to try a hand at one of these delicious sounding creations.
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