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7:02:27:13
227 épisodes
+ How Are Restaurants Actually Negotiating with Landlords? ( 14/08/20 )
47:35
+ Paying Tribute to Three Iconic American restaurants ( 07/08/20 )
36:12
+ New Government Proposals + a $5M Dollar Restaurant Opens During the Pandemic ( 31/07/20 )
51:08
+ How Cities Dependent on Tourism Are Dealing with the Pandemic ( 24/07/20 )
52:17
+ Should We Be Eating at Restaurants Right Now? ( 17/07/20 )
51:17
+ What Reopening and 'Reclosing' Does to Restaurants ( 10/07/20 )
41:00
+ How Vegan Mob Became One of Oakland's Most Successful New BBQ Restaurants ( 26/06/20 )
32:41
+ Padma Lakshmi on Her New Show + What's Going on in Chicago? ( 20/06/20 )
49:24
+ How Restaurants Can Support Protesters and the Black Community ( 12/06/20 )
46:50
+ How Critic Robert Sietsema Keeps Dining Out During Lockdown ( 29/05/20 )
35:26
+ How Alinea's Takeout Business Became a Massive Success Story ( 22/05/20 )
58:33
+ Michelin Star Mannequins? Restaurant Reopening's, and Uber Eats ( 16/05/20 )
49:44
+ What Is Happening to the Meat Industry Right Now? ( 08/05/20 )
49:31
+ Why Restaurant Owners Are Afraid to Use the Stimulus Money ( 01/05/20 )
47:26
+ What It’s like for Restaurants to Reopen ( 24/04/20 )
36:33
+ How a Brand New Restaurant Is Surviving Lockdown ( 17/04/20 )
51:48
+ How Chef Ed Lee Is Fighting to Feed Restaurant Workers Across the Country ( 10/04/20 )
45:09
+ Chef Tom Colicchio on How the Stimulus Bill Will Affect Restaurants ( 03/04/20 )
47:03
+ How Chef Dan Giusti Is Feeding Kids in School + Restaurants Are Turning into Wine Stores ( 27/03/20 )
49:35
+ Closings, Bailouts, Delivery, and More ( 20/03/20 )
37:35
+ How Coronavirus Is Affecting Restaurants + Food Stories ( 13/03/20 )
46:00
+ From Recode Media: Food52's surprising success story ( 06/03/20 )
41:29
+ The Weird Job of Covering What Candidates Eat ( 28/02/20 )
46:25
+ How Childcare Can Change the Restaurant Landscape ( 21/02/20 )
40:48
+ How to Make First Dates Better, According to Eater Editors and a Bartender ( 14/02/20 )
40:26
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