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379 épisodes
+ [Extrait #3 We are the champions] - Escalader puis se restaurer sans polluer, c'est possible chez Arkose ! , avec Elie Craipeau ( 08/11/25 )
4:40
+ We are the champions - #3 Arkose, Prix du Groupe engagé passe sur le grill d'Écotable ( 05/11/25 )
23:31
+ [Extrait #111] - Chlordécone et l'histoire coloniale, quels sont les liens ? avec Marie Baléo ( 25/10/25 )
6:16
+ #111 - Le chlordécone et les Antilles : histoire d'un mépris français ? avec Marie Baléo ( 22/10/25 )
44:08
+ [Extrait 2 #We are the champions] - La légitimité du végétal en gastronomie, avec Robin Dufoix (Limonadier) ( 11/10/25 )
4:38
+ We are the champions - #2 Le Limonadier, Prix du Restaurant engagé passe sur le grill d'Écotable ( 08/10/25 )
39:06
+ [Extrait Personnalité #31] La relation ambigüe entre extrême-droite et agriculture intensive, vue par Vincent Edin ( 27/09/25 )
4:47
+ #31 - Vincent Edin, journaliste et écrivain, passe sur le grill d'Écotable ( 24/09/25 )
54:39
+ [Extrait 1 #We are the champions] - " L’enjeu principal, c’est de végétaliser l’assiette ", avec Ai Loan Dupuis ( 13/09/25 )
3:17
+ We are the champions - #1 Sezono, Prix du restaurant végétal : la cheffe Ai Loan Dupuis passe sur le grill d'Écotable ( 10/09/25 )
27:45
+ #Palmarès2025 - Jean-Hugues Bretin, fondateur de Raisin, met les pieds dans le plat ( 27/08/25 )
13:33
+ L'envers du verre 5/5 - Quels sont les impacts de notre consommation de thé ? avec Pierre Lebrun ( 22/08/25 )
44:33
+ L'envers du verre 4/5 - Vous avez dit "vin nature" ? Avec Céline Maguet ( 21/08/25 )
44:38
+ L'envers du verre 3/5 - Kefir, Kombucha : faut-il croire au miracle des boissons fermentées ? avec Pierre Faudot ( 20/08/25 )
1:11:08
+ L'envers du verre 2/5 - La bière, une effervescence justifiée ? Avec Edward Jalat-Dehen ( 19/08/25 )
52:38
+ L'envers du verre 1/5 - Est-il raisonnable de boire du café ? Avec Hippolyte Courty ( 18/08/25 )
1:02:00
+ #Palmarès2025 - Nora Bouazzouni, journaliste engagée, met les pieds dans le plat ( 06/08/25 )
15:11
+ #Palmarès2025 - Marc-André Sélosse, biologiste remonté, met les pieds dans le plat ( 30/07/25 )
12:43
+ À la table du monde 5/5 - La cuisine italienne, un modèle de gastronomie durable ? avec Alessandra Pierini ( 25/07/25 )
1:08:01
+ À la table du monde 4/5 - La cuisine indienne est-elle écoresponsable ? par Sandra Salmandjee (Bollywood Kitchen) ( 24/07/25 )
1:04:20
+ À la table du monde 3/5 - Fousseyni Djikine : la culture africaine comme Leitmotiv (restaurant BMK, Paris-Bamoko) ( 23/07/25 )
55:18
+ À la table du monde 2/5 - La cuisine japonaise en question, par Ryoko Sekiguchi ( 22/07/25 )
51:51
+ À la table du monde 1/5 - La cuisine marocaine en question, avec Tarek et Leïla Idrissi, fondateurs de La cuisine de Souad ( 21/07/25 )
1:15:22
+ #Palmarès2025 - Lola Périer, maraîchère passionnée, met les pieds dans le plat ( 16/07/25 )
17:03
+ [Extrait #Palmarès2025] - Comment accompagner les consommateurs dans un contexte de fatigue écologique ? avec Nardin Rozenn ( 02/07/25 )
8:55
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