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Mike Harding Folk Show 262Mike Harding
Flux : The Mike Harding Folk Show
...21 Cuckoo – Lisa Knapp – The Summer Draws Near 22 The Sanderling Sessions/The Old Creamery – Angela Usher – The Gort Mile 23 Once I Had A True Love –...
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Bites: Expert Ice-Cream Flavour Pairings With Karina Serex from Sundae School Ice CreameryBen Birchall & Emily Naismith
Flux : Ingredipedia
...Em find out in this super speedy interview with the genius behind Sundae School Ice Creamery (and who used to run Tuck Shop Take Away and was also a pastry chef...
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Episode 192: Ample Hills Creamery: The Cookbookinfo@heritageradionetwork.org (Heritage Radio Network)
...host Talia Ralph sits down with Brian Smith and Jackie Cuscuna, co-founders of Ample Hills Creamery and co-authors of Ample Hills Creamery – The Cookbook. Find out how Brian’s past life...
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Episode 167: Cowgirl Creamery Cooksinfo@heritageradionetwork.org (Heritage Radio Network)
Cathy Erway is talking artisan and farmstead cheese with Sue Conley of Cowgirl Creamery! Recently, Sue and co-author Peggy Smith wrote Cowgirl Creamery Cooks, a book that highlights the...
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Episode 83: Biinfo@heritageradionetwork.org (Heritage Radio Network)
...habits as well as the launch of their new cookbook inspired by their farm and creamery products. This episode is sponsored by Hearst Ranch.
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Are "Acts of God" Disappearing?Neptune Studios
Flux : MinuteEarth
...Salazar, Emily Elert, Peter Reich, David Goldenberg Music by: Nathaniel Schroeder: http://www.soundcloud.com/drschroeder ___________________________________________ References: Merritt Creamery Co. v. Atchison, T. & S. F. Ry. Co., 122 S.W. 322, 139 Mo. App....
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Sur le Champ #3 | Une ferme laitière gourmande | Arnaud & Hélène Follet - Aux Glaces Folletphilibert@businessofbouffe.com (Camille Fournier, Hélène Follet, Ambre Germain, Arnaud Follet)
Flux : Business of Bouffe
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Episode 356: It Takes a Village... to make cheese!info@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
...she looks at unique partnerships among Wisconsin cheesemakers. Today's show features Ann Bates of Landmark Creamery and Chris Gentine of The Artisan Cheese Exchange. Find out how friendly neighbors can be...
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Episode 348: And the winners are...info@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
...1,954 entries! On today's show the competition's Best in Show winners–Jasper Hill Farm and Cows Creamery–will join Diane to talk about their winning cheeses and how they got to where they...
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Episode 321: Cheese & Community: Part 2info@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
Sue Conley, co-founder of Cowgirl Creamery in California, joins host Greg Blais to talk about the recent wildfires in California and...
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Episode 319: Cheese & Community: Part 1info@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
...Hurricane Irma victims. On today's episode, we welcome back Lisa Hall to speak to Saxon Creamery's participation, and how cheese brings people together. Cutting the Curd is powered by Simplecast
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Episode 318: Milk: Values in Actioninfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
Albert Straus - founder of Northern California's Straus Family Creamery - chats with host Greg Blais about milk, sustainability, community and quality. Cutting the Curd...
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Episode 294: Farmstead Cheese: Sheepinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
...sheep's milk cheeses out of Westby, Wisconsin. Tune in to learn more about Hidden Springs Creamery and the challenges and joys of making farmstead sheep's milk cheeses.
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Episode 283: Cornerstone Projectinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
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Episode 281: MicroDairy Designsinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
MicroDairy Designs, LLC began by accident – with a dream of starting a small creamery and a lack of available equipment for the limited scale. Frank Kipe joins host Greg...
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