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What's new at Cowgirl Creamery?

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Cara interviews Amanda Parker about her new role as Managing Director of Cowgirl Creamery. Tune in for a discussion about what challenges arise when taking on a legacy creamery...
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Episode 167: Cowgirl Creamery Cooks

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Cathy Erway is talking artisan and farmstead cheese with Sue Conley of Cowgirl Creamery! Recently, Sue and co-author Peggy Smith wrote Cowgirl Creamery Cooks, a book that highlights the...
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Cheesemaking in Maine: Fuzzy Udder Creamery

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...making cheese for years and are growing their operations. Jessie Dowling, founder of Fuzzy Udder Creamery is here to talk with us about her cheeses, her farm, and the state of...
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Episode 396: B Corporation: Rogue Creamery

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...B Corp kick! Today, Elena profiles another B Corp company in the cheese industry: Rogue Creamery. Marguerite Merritte, Cheese Emissary (aka Marketing Manager) chats about how Rogue became a B Corp...
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Episode 395: B Corporation: Vermont Creamery

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In 2014 Vermont Creamery became a B Corp business. What does that mean, exactly? On today's episode Elena chats...
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Episode 219: Lisa Hall, Saxon Creamery

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On Cutting the Curd Episode #174, host Greg Blais spoke with Lisa Hall of Saxon Creamery about her struggle to attain a small loan to fund a new tractor for her...
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Episode 128: Olli’s Farm and Creamery

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...Anne Saxelby returns to the airwaves to chat with Susan Bruss of Olli’s Farm and Creamery in beautiful Hartwick, New York. From the 1800’s until about 30 years ago, the farm...
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Episode 265: Beyond Organic with Cascadia Creamery

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Cascadia Creamery in Trout Lake, Washington produces beautiful raw milk cheese made with USDA certified organic milk....
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Episode 225: Cowgirl Creamery & California Drought

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...headlines, food producers across the state are forced to adapt. For Sue Conley of Cowgirl Creamery, this means cutting down on certain styles of cheese. In this next installment of Cutting...
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Episode 159: Book Review: Cowgirl Creamery Cooks

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...the Cutting the Curd Book Review, Diane Stemple talks with Sue Conley, co-author of Cowgirl Creamery Cooks. Sue, along with her partner Peggy Smith, were artisan cheese innovators with the establishment...
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Episode 192: Ample Hills Creamery: The Cookbook

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...host Talia Ralph sits down with Brian Smith and Jackie Cuscuna, co-founders of Ample Hills Creamery and co-authors of Ample Hills Creamery – The Cookbook. Find out how Brian’s past life...
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A conversation with David Gremmels of Rogue Creamery

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Episode 213: France in Montana: Poor Orphan Creamery

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...Cutting the Curd, Greg Blais talks with Lark Gilmer-Smothermon, shepherd and cheesemaker at Poor Orphan Creamery in Laurin, Montana. Tune in to hear Lark’s journey from photographer to shepherd, and how...
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Episode 211: Book Review: The Cabot Creamery Cookbook

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On today’s “Book Review” edition of Cutting the Curd, host Diane Stemple reviews “The Cabot Creamery Cookbook,” which features recipes and stories from members of the Cabot Creamery cooperative – 1,200...
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Episode 103: Rynn Caputo of Caputo Brothers Creamery

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...Saxelby and Sophie Slesinger are on the phone with Rynn Caputo of the Caputo Brothers Creamery in Spring Grove, Pennsylvania. Recently, Rynn came into Saxelby Cheesemongers in the Essex Street Market...
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