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Episode 358: The Culinary History of Taipei

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A packed house in the station! Cathy is joined by the co-authors of The Culinary History of Taipei, Katy Hui-wen Hung and Steven Crook, as well as the owners of the...
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Episode 343: Signature Dishes That Shaped Culinary History

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There are certain iconic restaurant dishes that defined the course of culinary history over the past 300 years, known as a chef's signature dish. Now an international team...
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Episode 71: Eat Your Words: A Culinary History of the English Language

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Episode 75: The CIA's New Japanese Culinary Program

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Flux : Japan Eats!
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Episode 53: Jessica B. Harris

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Episode 246: Meat Loaf & Casseroles: Food of the Great Depression

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...impact of that period which they chronicle in their new book, A Square Meal, A Culinary History of the Great Depression.
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Episode 245: Funeral Food

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...a way to make a personal connection with the past. She chronicles her explorations in culinary history on her blog, FourPoundsFlour.com, and her work has been featured in the New York Times,...
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Episode 7: Chinese Food with Andrew Coe

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Episode 317: The Eternal Table - History of Roman Food

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Like the city itself, Rome’s culinary history is multi-layered, both vertically and horizontally, from migrant shepherds to the senatorial aristocracy, from the...
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Flux : Good Food
...produce and barbecue, respectively. We look at how they cemented their place in our city’s culinary history .
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Flux : Good Food
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Episode 268: Popular History: Food

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...devoted a good part of his career writing about and teaching students about food and culinary history talks about his views on this growing interest.
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Episode 244: Tastes Like Chicken

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