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Episode 167: Certification Program Controversy with Greg Blais

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...comes controversy. On this week’s episode of Cutting the Curd, Anne Saxelby chats with cheesemonger Greg Blais of Eataly about certification programs, their effectiveness and relevance in today’s ever-changing world of curd....
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Episode 132: Roots of Cheesemongering with Greg Blais

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Greg Blais has a storied history as a cheesemonger in New York City. Anne Saxelby invites Greg...
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Episode 331: The Tables Have Turned: Elena Interviews Greg Blais!

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This week we go behind the curtain as Elena interviews Greg Blais himself. Greg takes us down his curd path and shares reflections on how the industry...
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Episode 165: Beer & Cheese with Jimmy Carbone & Greg Blais

info@HeritageRadioNetwork.org (Heritage Radio Network)
...on Cutting the Curd, Anne Saxelby invites Jimmy Carbone, host of Beer Sessions Radio and Greg Blais , cheesemonger at Eataly for an on-air beer and cheese pairing and discussion! Tune in...
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Episode 272: Cheese And More With Lidia Bastianich

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Beloved television chef, restaurateur and cookbook author Lidia Bastianich joins host Greg Blais to talk about cheese!
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Episode 298: Catching Up with Culture

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Culture Magazine's Thalassa Skinner joins host Greg Blais to catch us up on the magazine, cheese education and current events in cheese.
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Episode 280: Cheese in the News

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Nate McElroy, East Coast Sales Manager at Cypress Grove, joins host Greg Blais in the studio to talk about current events in cheese.
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Episode 301: Cheese, Beer, Cheese

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On this week's episode of Cutting the Curd, Martin Johnson joins Greg Blais in the studio to talk about crafting a career in cheese.
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Episode 306: Catching up with LaClare Farms

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...cheeses consistently confirms their belief. Larry Hedrich shares the story of LaClare Farms with host Greg Blais .
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Episode 171: Cheese Tours Part 2

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...worth every penny. On a travel themed episode of Cutting the Curd, Anne Saxelby and Greg Blais chat with Susan Sturman of Academie Opus Caseus and Chris George from Neal’s Yard Dairy....
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Episode 314: Bra Cheese: Part 2

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Host Greg Blais reports live from Bra Cheese. In this episode: Giorgio Cravero and Betty Koster. Cutting the...
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Episode 303: Live from Crown Finish: Part 2

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Host Greg Blais interviews Slow Food USA director Richard McCarthy and Dr. Paul Kindstedt live from the Crown...
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Episode 302: Live from Crown Finish: Part 1

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Host Greg Blais interviews Mother Noella and sisters from the Abbey of Regina Laudis live from the Crown...
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Episode 315: Bra Cheese: Part 3

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Host Greg Blais reports live from Bra Cheese. In this episode: Sam Frank, Sara Aducci and Lucy Hoffman....
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Episode 326: Winter Fancy Food Show

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Host Greg Blais catches up with 2017 Cheesemonger Invitational winner Jordan Edwards at the Winter Fancy Food Show...
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