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Wong Wok Restaurant Review

Chef Cardinale Cooking Show
...Restaurant of mine! American Chinese food is loved by everyone! But here in Springfield, Wong Wok is known for it's awesome Chinese food. Wong Wok has the best Chinese Food! I...
Medium 39c2c69341f7aa2c4000ed86c6357bee600fe117

Wong Wok Restaurant Review #2

Chef Cardinale Cooking Show
...Restaurant of mine! American Chinese food is loved by everyone! But here in Springfield, Wong Wok is known for it's awesome Chinese food. Wong Wok has the best Chinese Food! I...
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Flux : SPUN Stories
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Episode 42: Heritage of Chinese Cooking: The Wok

info@HeritageRadioNetwork.org (Heritage Radio Network)
This week on A Taste of the Past, Linda is joined by author and wok master Grace Young. Her latest book is Stir-Frying to the Sky’s Edge, a book that...
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Episode 586: Pan-Fried Noodles with The Woks of Life

contact@spilledmilkpodcast.com (Molly Wizenberg and Matthew Amster-Burton)
Flux : Spilled Milk
...as we mess up lyrics and trade recipes with Kaitlin and Sarah Leung of The Woks of Life. We discuss nests vs cakes as well as frying approaches as we avoid...
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Episode 261: What's a Wok? The Evolution of Chinese Food in America

info@HeritageRadioNetwork.org (Heritage Radio Network)
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Ching-He Huang celebrates the versatility of the wok.
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...this... peculiarly positive cast. Paul and Quinns soon move on to the happy kitchens of Wok Star (3rd edition), there's talk of the fun they had in Fungi, and of the...
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Anton Edelmann

BBC Radio 4
...A by Wolfgang Amadeus Mozart Book: Tibetan Book of Living and Dying by Rinpoche Luxury: Wok
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Episode 370: Fried Rice

contact@spilledmilkpodcast.com (Molly Wizenberg and Matthew Amster-Burton)
Flux : Spilled Milk
...the Best Fried Rice | The Food Lab | Serious Eats The Breath of a Wok: Grace Young, Alan Richardson: 9780743238274: Amazon.com: Books Spilled Milk: Episode 1: Fried Eggs Mouth Wide...
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113 CC How to Master Chinese Cooking at Home

contact@quickanddirtytips.com (QuickAndDirtyTips.com)
...Cookbook: 101 Delicious Recipes From My Mother’s Kitchen. Here are her tips and tricks on wok cooking, stir-frying, and making perfect rice. Read the full transcript here: http://bit.ly/2bX0Xpn
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...up The Food Lab with a very different kind of cookbook. It is called The Wok: Recipes and Techniques. It is nearly 700 pages and includes not only recipes but a...
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Flux : Woman's Hour
...third time, and there’s also a book to accompany the series. In her new cookbook Wok On, food writer, Ching-He Huang celebrates the versatility of the wok. She joins us in...
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Episode 533: Oyster Sauce with J. Kenji López-Alt

contact@spilledmilkpodcast.com (Molly Wizenberg and Matthew Amster-Burton)
Flux : Spilled Milk
...Transcript Cooked lettuce with garlic oyster sauce Springfield Style Chicken J. Kenji López-Alt Website The Wok: Recipes and Technique Youtube Molly's Now but Wow! - The Swimmers, by Julie Otsuka  ...
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