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Chef Cardinale Cooking Show

Chef Cardinale Cooking Show
Do you like to cook and bake? Do you want some delicious recipes? Chef Cardinale Cooking Show and Chef Alex will provide you with the latest trends in the food
Chef Alex Cardinale is back! The successful Chef Cardinale Cooking show is back and this time we are back to reclaim our spot as one of the best cooking shows online. Join Chef Alex as he teaches you everything you need to know about cooking and baking and get some delicious recipes!! Chef Alex looks forward to serving you.
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A Couple Cooks | Small Bites

Alex and Sonja Overhiser
A Couple Cooks: The Podcast is a show celebrating the joy of home cooking. Hosted by husband and wife Alex and Sonja Overhiser from the nationally recognized food blog A Couple Cooks, the show explores how to cook seasonal produce at home and integrate delicious (and healthy) recipes into everyday life. Listen for fresh weekly recipes, kitchen tips, conversations from their popular blog series Healthy + Whole, and anecdotes behind the scenes in the A Couple Cooks kitchen. For more recipes, see www.acouplecooks.com and catch up with A Couple Cooks on Instagram and Twitter @acouplecooks.
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Resident chef Paula McIntyre brings you a weekly recipe in a handy digestible ten minute download. From BBC Radio Ulster.
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Fuhmentaboudit!

Heritage Radio Network
Ferment About It! (Fuhmentaboudit!), aims to demystify the art of home fermentation with a primary focus on home brewing beer. Chris and Mary take listeners on a journey through fermentation, sharing history, practical methods, recipes and anecdotes from personal experience as well as from those of guest fermenters both amateur and pro.
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One hundred simple fish sauces. Sixty-five ways to cook mackerel. The Catching of Unshelled Fish. Twenty-seven ways to Cook Frogslegs. Now that should certainly make you reach...
One hundred simple fish sauces. Sixty-five ways to cook mackerel. The Catching of Unshelled Fish. Twenty-seven ways to Cook Frogslegs. Now that should certainly make you reach for your apron and fish knife! How to Cook Fish by Olive Green is a vintage culinary classic, filled with simple, easy to follow recipes rendered in a terse, no nonsense style. There's none of this fiddling with scales, weights and measures. What you get is a mélange of interesting, unusual ways to cook seafood without worrying about lists of ingredients, timings, temperature or any of the conventions followed by traditional cookbooks. If you've read that old Victorian favorite, Lavender and Old Lace (which was later adapted very successfully as Arsenic and Old Lace) by Myrtle Reed, you'd certainly be interested to know that the author had an equally successful career as a writer of popular cook books. Writing under the pseudonym Olive Green, Reed published six very successful books on cooking. However, from 1898 to her suicide in 1911, she continuously published at least one novel every year. The books are romantic and highly emotional in nature, full of unrequited passion, revenge, mystery and supernatural happenings. She also wrote a collection of stories about important women who made a difference to society. In between, she wrote pamphlets, married her Canadian pen-pal, suffered severe and debilitating bouts of insomnia and engaged in charity work. Her cookbooks are characterized by interesting tips on home making and the art of cooking, peppered with literary nuggets and quotations, witty remarks and anecdotes, all of which make How to Cook Fish not just an excellent recipe book but also an interesting and entertaining read. She also provides lists of what fish are in season during particular times of year, thus ensuring that the cook uses only the freshest of ingredients. How to Cook Fish is divided into 45 chapters. The One Hundred Fish Sauces are arranged in alphabetical order, starting with “Admiral Sauce” and ending with “White Sauce.” In between you have recipes for “Brown Tomato Sauce” “Sicilian Sauce” and other such unusual concoctions. Under the chapter One Hundred Miscellaneous Recipes you have items such as Fish a la Brunswick, Chartreuse of Fish, Jellied Fish Salad and many other great variations. This is indeed a great addition to your kitchen library and the clear, simple way in which the recipes are presented would tempt even the least adventurous of cooks to try a hand at one of these delicious sounding creations.
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Si King and Dave Myers, aka The Hairy Bikers, present The Hairy Rock Show on Planet Rock! Classic Rock and cooking collide in this seven-part series hosted by two of the UK's most popular cookery book writers. Each week, the loveable hairy pair treat listeners to features like The Nosh Pit, where they create special recipes on the radio inspired by classic rock songs to get those taste-buds and eardrums tingling simultaneously (think Led Zeppelin’s Custard Pie, or Poundcake by Van Halen). You can even see the recipes on planetrock.com (http://planetrock.com/) every Sunday so you can have a go yourself! Si and Dave also invite you to get in touch with your cookery issues in their Sunday Roast Amnesty. Tell the lads about your problem and they will do their best to fix it! From rubbish roasts to soggy sprouts, whatever the cooking trauma, you'll have the chance to get first hand advice from the experts. Check out the podcast now for the best bits of the show! Get involved at http://www.planetrock.com/thehairyrockshow
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The show that's dedicated to helping aspiring home cooks grow their skills and confidence in the kitchen so they can start cooking up memories with their family and friends. Whether you want to learn to cook or just need some simple food inspiration, we will cover recipes, kitchen tools, and interviews with experts to help you on your home cooking journey! On Twitter at @TKCpodcast /Facebook at facebook.com/kitchencounterpodcast / Instagram at https://instagram.com/kitchencounterpodcast
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Eat This Podcast

Jeremy Cherfas
Talking about anything around food
Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.
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Your Dinner Cheat Sheet
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help.  Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner. Call in with your own dinner emergencies—no problem is too big or too small! For the recipes featured in Dinner SOS and more, head to bonappetit.com or download the new Epicurious App in the iOS App Store. You can find episodes of our previous podcast, Food People, here.
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Since 2009, Eat Your Words has covered what's new and happening in the world of food through its literature. A radio dispatch from Cathy Erway, founder of the blog Not Eating Out In New York, Cathy was joined by authors of books that you would want to eat up! From colorful cookbooks, to food memoirs, to exposés on the food industry, every conversation is full of meaty topics for discussion. Now, in 2023, Eat Your Words is proud to present its first limited-run series. We've partnered with John deBary, author of "Drink What You Want," to create a companion podcast that dives deep into the production of his newest cocktail book. "Saved by the Bellini" is all about 90's nostalgia. "Saved by the Bellini" includes over 65 recipes that celebrate the decade’s greatest pop culture moments, from cassette tape tunes and video game consoles to after-school snacks and OMG-it’s-back-again fashion. In this 7-episode series, John interviews the editors, illustrators, and cocktail innovators who helped to make this book a reality.
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WFMU presents Episode recaps and Simpsons theory by Amanda Nazario.
Simpsons Time is several people's favorite feature of Amanda's radio program Nazario Scenario. One episode is discussed per week, focusing on the show's writing and its impact on the cultural landscape. Here we present the episode recaps and analysis all on their own, in snacktacular scaled-down form. Note: For a re-bigulated listening experience with the rest of Amanda's show, you can find the Nazario Scenario archives here.
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Comics, Beer & Sci-fi

Comics, Beer & Sci-fi
Every episode we drink craft beer, make fun of ea…
Every episode we drink craft beer, make fun of each other and recap the week's geeky news, trailers, movies, and TV shows. With special guests and a different main topic every week, our podcast is always lively, but not for the easily offended!
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Une histoire particulière, un récit documentaire
Raconter des histoires du réel, et par le singulier toucher l’universel. Rendez-vous sur l'application Radio France pour découvrir tous les autres épisodes.
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Histoires et secrets de films et de séries et des personnages de fiction
🎤 La Petite Histoire du Cinéma est un podcast poduit par La Fabrik Audio. Ces personnages de fiction ont-ils existé ? Quel est le parcours de cette actrice ? Qu'est ce qui a inspiré ce réalisateur de films ou de séries ? On vous raconte La Petite Histoire du Cinéma 2 fois par mois : le 08 et le 22 de chaque mois. 💡Pour écouter toutes nos petites histoires sur toutes les thématiques, rdv sur la chaîne générale de La Petite Histoire. 🔈Auteurs : Florent Mounier, Sébastien Girard. ✨Pour soutenir le podcast mettez 5 étoiles à ce podcast sur Apple Podcasts ou Spotify. ✉️Vous souhaitez devenir sponsor de ce podcast ? contact@lafabrikaudio.com
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LES AVENTURIERS

La Fabrik Audio
Ici , l'aventurier est maître : défis sportifs, défis humains, récits d'aventures, exploits, voyages, expatriations. Les plus belles aventures humaines avec Florent Mounier sur Radio Camargue et en podcast
🌴 LA FABRIK AUDIO et TV5MONDE présentent Les Aventuriers 🌴 🎧 Florent Mounier rencontre des aventuriers de la vie et leur demande d'expliquer leurs expériences, leurs parcours : défis sportifs et humains, voyages, aventures, expatriations... Toute aventure est belle à écouter ! Bienvenue dans le podcast Les Aventuriers à écouter sur toutes les plateformes de podcasts et évidemment… dans le monde entier ! 🌐 Retrouvez également des destinations à ne pas manquer ainsi que les actualités du tourisme durable sur le site Voyage de TV5MONDE : https://voyage.tv5monde.com/.
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