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Chef Cardinale Cooking Show

Chef Cardinale Cooking Show
Do you like to cook and bake? Do you want some delicious recipes? Chef Cardinale Cooking Show and Chef Alex will provide you with the latest trends in the food
Chef Alex Cardinale is back! The successful Chef Cardinale Cooking show is back and this time we are back to reclaim our spot as one of the best cooking shows online. Join Chef Alex as he teaches you everything you need to know about cooking and baking and get some delicious recipes!! Chef Alex looks forward to serving you.
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A Couple Cooks | Small Bites

Alex and Sonja Overhiser
A Couple Cooks: The Podcast is a show celebrating the joy of home cooking. Hosted by husband and wife Alex and Sonja Overhiser from the nationally recognized food blog A Couple Cooks, the show explores how to cook seasonal produce at home and integrate delicious (and healthy) recipes into everyday life. Listen for fresh weekly recipes, kitchen tips, conversations from their popular blog series Healthy + Whole, and anecdotes behind the scenes in the A Couple Cooks kitchen. For more recipes, see www.acouplecooks.com and catch up with A Couple Cooks on Instagram and Twitter @acouplecooks.
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Resident chef Paula McIntyre brings you a weekly recipe in a handy digestible ten minute download. From BBC Radio Ulster.
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Fuhmentaboudit!

Heritage Radio Network
Ferment About It! (Fuhmentaboudit!), aims to demystify the art of home fermentation with a primary focus on home brewing beer. Chris and Mary take listeners on a journey through fermentation, sharing history, practical methods, recipes and anecdotes from personal experience as well as from those of guest fermenters both amateur and pro.
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One hundred simple fish sauces. Sixty-five ways to cook mackerel. The Catching of Unshelled Fish. Twenty-seven ways to Cook Frogslegs. Now that should certainly make you reach...
One hundred simple fish sauces. Sixty-five ways to cook mackerel. The Catching of Unshelled Fish. Twenty-seven ways to Cook Frogslegs. Now that should certainly make you reach for your apron and fish knife! How to Cook Fish by Olive Green is a vintage culinary classic, filled with simple, easy to follow recipes rendered in a terse, no nonsense style. There's none of this fiddling with scales, weights and measures. What you get is a mélange of interesting, unusual ways to cook seafood without worrying about lists of ingredients, timings, temperature or any of the conventions followed by traditional cookbooks. If you've read that old Victorian favorite, Lavender and Old Lace (which was later adapted very successfully as Arsenic and Old Lace) by Myrtle Reed, you'd certainly be interested to know that the author had an equally successful career as a writer of popular cook books. Writing under the pseudonym Olive Green, Reed published six very successful books on cooking. However, from 1898 to her suicide in 1911, she continuously published at least one novel every year. The books are romantic and highly emotional in nature, full of unrequited passion, revenge, mystery and supernatural happenings. She also wrote a collection of stories about important women who made a difference to society. In between, she wrote pamphlets, married her Canadian pen-pal, suffered severe and debilitating bouts of insomnia and engaged in charity work. Her cookbooks are characterized by interesting tips on home making and the art of cooking, peppered with literary nuggets and quotations, witty remarks and anecdotes, all of which make How to Cook Fish not just an excellent recipe book but also an interesting and entertaining read. She also provides lists of what fish are in season during particular times of year, thus ensuring that the cook uses only the freshest of ingredients. How to Cook Fish is divided into 45 chapters. The One Hundred Fish Sauces are arranged in alphabetical order, starting with “Admiral Sauce” and ending with “White Sauce.” In between you have recipes for “Brown Tomato Sauce” “Sicilian Sauce” and other such unusual concoctions. Under the chapter One Hundred Miscellaneous Recipes you have items such as Fish a la Brunswick, Chartreuse of Fish, Jellied Fish Salad and many other great variations. This is indeed a great addition to your kitchen library and the clear, simple way in which the recipes are presented would tempt even the least adventurous of cooks to try a hand at one of these delicious sounding creations.

Épisodes

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Join Chef Alex and co-host of the recipe showdown Christine Kish as we chat about pizza this month. Pizza is a very common...
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Recipe Management

Kitchen Counter Media
Julie Awad joins me to talk about recipe management and her new app, Saffron! For complete show notes on this episode, visit http://kitchencounterpodcast.com/127 Connect...
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Pancake Recipe

Will, Barrett and Chris
We recommend this recipe to accompany Josh Rouse's latest album, "El Turista." APPLE PUFF PANCAKE A LA DENISE  ...
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Recipe Riffing

Bon Appétit
...Maya, really thinks about how she cooks. She’s identified more than a dozen types of recipes that she knows she can rely on, and even adapt. But, she’s in search of...
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Recipe Showdown: Meatballs

Chef Cardinale Cooking Show
On this show, Chef Alex Cardinale will be debuting his Recipe Showdown series. Host Chef Alex Cardinale and Co-host Christine Kish are excited to be debuting...
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Perfect recipes for using leftover ham, roasties and vegetables.
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Tomato Sauce Recipe

kathy@startcooking.com (Kathy Maister)
Flux : Start Cooking
...to make tomato sauce is essential. Are you making pizza or preparing pasta? This startcooking.com recipe video shows you how to combine tomatoes and other ingredients to make a versatile and...
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CAS 465 | Recipe

MdC Suingue and Kika Serra
...| comadre fulozinha | pedro luis | tom macdermott | eduardo usek | pouca chinfra RECIPE FOR DISASTER This episode of the Caipirinha Appreciation Society podcast was broadcast before the elections...
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Tomato Sauce Recipe

kathy@startcooking.com (Kathy Maister)
Flux : Start Cooking
...to make tomato sauce is essential. Are you making pizza or preparing pasta? This startcooking.com recipe video shows you how to combine tomatoes and other ingredients to make a versatile and...
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Ourcallerthisweek,Maya,reallythinksabouthowshecooks.She’sidentifiedmorethanadozentypesofrecipesthatsheknowsshecanrelyon,andevenadapt.But,she’sinsearchofmorelikethese.Shewantsmoremealframeworksthatwillallowhertothinkoutsidetheboundsoffollowingarecipe.So,ChristapsClaireSaffitztohelpMayadiscovermoremealtypestoaddtoherrepertoire. Recipesfeaturedinthisepisode: CHRIS:Onepanchickenthighswithbursttomatoes,harissa,andfeta CLAIRE:  -ColdNoodlesi.e.:ColdMiso-SesameNoodles,RamenwithSteakandSesame-GingerDressing,RiceNoodleswithShrimpandCoconut-LimeDressing,UdonwithChickenandGarlickyPeanutDressing,SobawithTofuandMiso-MustardDressing -Cutlet&aSalad:i.e.CutletStory,japanesecurrywChickenKatsu
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40,000 Recipes for Murder

wnycdigital@gmail.com (WNYC Studios)
Flux : Radiolab
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Introducing: My Family Recipe

podcasts@food52.com (Food52, Heritage Radio Network, Arati Menon)
Flux : Burnt Toast
Adapted from Food52’s much beloved column, My Family Recipe (the podcast!) is brought to you by the Food52 Podcast Network and Heritage Radio Network....
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...favorite text for monks-in-training to practice their gilding skills.  And thus, this fascinating book of recipes (featuring cooking instructions for boiled ostrich soup, complex sauces, and cucumbers stewed with brains) is...