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Eat’s Business #58 | Le débat autour du chèque alimentaire, le côté obscur de la haute gastronomie à Copenhague et le renouveau de certaines filières françaisesphilibert@businessofbouffe.com (Business of Bouffe)
Flux : Business of Bouffe
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Episode 124: A Taste of Russia with Darra Goldsteininfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : A Taste of the Past
...Russian at Williams College. Darra is also the founder and former Editor in Chief of Gastronomica, and the author of two books- A Taste of Russia and Georgian Feast. Tune into...
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Episode 456: Pad Thaicontact@spilledmilkpodcast.com (Molly Wizenberg and Matthew Amster-Burton)
Flux : Spilled Milk
...dish. Episode Transcription Hot Thai Kitchen HTK Youtube Pad Thai She Simmers Pad Thai recipe Gastronomica article The Morning News Article Importfood.com Support Spilled Milk Podcast! Molly's Substack Matthew's Bands: Early...
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Episode 172: Charlotte Druckman, Brandon Hoy, & See Throughinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Snacky Tunes
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Episode 192: Talking Agriculture Smack with Tom Philpottinfo@heritageradionetwork.org (Heritage Radio Network)
Flux : What Doesn't Kill You
...was at Grist for five years. His work on food politics has appeared in Newsweek, Gastronomica, and the Guardian. He is also a host on the new podcast The Secret Ingredient...
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Episode 166: Agriculture Pollution in Municipal Waterinfo@heritageradionetwork.org (Heritage Radio Network)
Flux : What Doesn't Kill You
...was at Grist for five years. His work on food politics has appeared in Newsweek, Gastronomica, and the Guardian. “Farming is a high pressure business in that you’re caught between...
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Episode 161: Pork Consolidationinfo@heritageradionetwork.org (Heritage Radio Network)
Flux : What Doesn't Kill You
...the online environmental site Grist and his work on food politics has appeared in Newsweek, Gastronomica, and the Guardian. This program was brought to you by Cain Vineyard & Winery. “I...
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Episode 134: Immigration, Food Chains & Moreinfo@heritageradionetwork.org (Heritage Radio Network)
Flux : What Doesn't Kill You
...as equity research editor for Reuters.com. His work on food politics has appeared in Newsweek, Gastronomica, and the Guardian. This program was brought to you by The International Culinary Center “Americans...
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Episode 123: Ag News with Tom Philpottinfo@heritageradionetwork.org (Heritage Radio Network)
Flux : What Doesn't Kill You
...the online environmental site Grist and his work on food politics has appeared in Newsweek, Gastronomica, and the Guardian. Katy and Tom discuss ag-news items like blue green algae in water...
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Episode 112: Agriculture, Policy & Politicsinfo@heritageradionetwork.org (Heritage Radio Network)
Flux : What Doesn't Kill You
...the online environmental site Grist and his work on food politics has appeared in Newsweek, Gastronomica, and the Guardian. This program was sponsored by Cain Vineyard & Winery. “If present trends...
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Episode 102: Tom Philpott & GMOsinfo@heritageradionetwork.org (Heritage Radio Network)
Flux : What Doesn't Kill You
...as equity research editor for Reuters.com. His work on food politics has appeared in Newsweek, Gastronomica, and the Guardian. Maverick Farms has been featured in Gourmet and the New York Times,...
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Episode 86: The Business of Farming with Tom Philpottinfo@heritageradionetwork.org (Heritage Radio Network)
Flux : What Doesn't Kill You
...His work on food politics has appeared in The New York Times, Newsweek, Orion, OnEarth, Gastronomica, and the Guardian, and he has been interviewed by Terry Gross on Fresh Air. Before...
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Le beurre, ou la quintessence de la gastronomie à la FrançaiseLes bons plans du week-end
Flux : Les bons plans du week-end
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Le beurre, ou la quintessence de la gastronomie à la FrançaiseLes bons plans du week-end
Flux : Les bons plans du week-end
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