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Flux : Good Food
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Flux : The Menu
...with drinking without the alcohol, and Alexei Korolyov looks back at the surprising history of soybeans in Austria.  See omnystudio.com/listener for privacy information.
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...as well as producing and engineering… Casey grew up on a farm, producing corn and soybeans, and farming cattle. Find out how he got to Nashville, and how his farming background...
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Episode 101: Asian Tofu

info@heritageradionetwork.org (Heritage Radio Network)
...so you can be making your own tofu by tonight– all you need is water, soybeans, and a coagulant! Learn all about tofu’s history and how it is traditionally eaten in...
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Episode 22: Natto: A Stinky Superfood

info@heritageradionetwork.org (Heritage Radio Network)
Flux : Japan Eats!
Have you ever heard of natto? Otherwise known as a traditional Japanese food made from soybeans fermented with Bacillus subtilis, natto is known for its powerful smell, strong flavor, and slimy...
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Demonizing soy. It's just a bean!

Colleen Patrick-Goudreau
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Soy is Not Evil

Colleen Patrick-Goudreau
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Favorite Foods: Non-Dairy Milks

Colleen Patrick-Goudreau
...the other way around when you consider the fact that the milk from nuts and soybeans has been used for thousands of years. Join me as I explore the many commercial...
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Episode 209: The Chain with Ted Genoways

info@heritageradionetwork.org (Heritage Radio Network)
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Episode 186: Fantastic Misos and How to Make Them

info@HeritageRadioNetwork.org (Heritage Radio Network)
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Episode 42: Oh Soy! Miso Tempehmental

info@HeritageRadioNetwork.org (Heritage Radio Network)
...Meats. “In the case of miso, the koji is salted and mixed together with (traditionally) soybeans, and added to that mixture is some mature miso of the same variety. That mixture...
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...billion in tariffs. Then, China retaliated with $50 billion in tariffs on U.S. goods, like soybeans and airplanes. Now, the U.S. has replied with $100 billion more. Vox’s Matthew Yglesias explains...
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