Podcasts
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Pantheon - Home for Music LoversPantheon Media
Your Pod Source for Music & Culture History, News, Conversations, Reviews, & More
Welcome Music fans!
Find the amazing shows from the Pantheon Network in our main feed here: Rock N Roll Archaeology, Growin' Up Rock, Comes A Time, The Metallica Report, History in Five Songs with Martin Popoff, Decibel Geek, My Turning Ponit, Tunes & Tumblers, Crime in Music, Mistress Carrie Podcast, The Hook Rocks!, Rock n Roll Librarian, JBTV, Into the Banjoverse, Rock's Backpages, Goldmine, Pamela Des Barres' Pajama Party, Who Cares About the Rock Hall?, You're Not Listening, Stephanie & Stephanie Talk Tunes, the C.L.I.M.B., The Career Musician, Cobras & Fire, The Band: A History, No Filler, Shout it Out Loudcast, My Weekly Mixtape, Deeper Digs, Side Jams, I'm in Love with That Song, See Hear, Feels Like Weezer, Ditty TV, Strange Phenomena, The Devil's Music with Pleasant Gehman, Colorado Music Experience, Audio Judo, AllMusicPodcasts, ImmaLetYouFinish, What Difference Does It Make?, Songfacts, Story Song Podcast, The Age Old Question, There Can Be Only One, VRP Rocks, The Punk Tree, Long May You Young, Bob Dylan: About Man and God and Law, Music Buzzz, Ugly Things, Rock is Lit, Throughline, American Prankster, Banned Biographies, Only Three Lads, Glass Houses - A Billy Joel Podcast and more!
Find all the great Pantheon Podcasts in their individual feeds wherever you listen to podcasts!
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Modernist BreadCrumbsHeritage Radio Network
Modernist Cuisine founder Nathan Myhrvold and head chef Francisco Migoya join host Jordan Werner Barry and executive producer Michael Harlan Turkell for Modernist BreadCrumbs, a special series taking a new look at one of the oldest staples of the human diet: bread. Start with starter and then take a look at the discoveries and techniques from Modernist Bread. Enjoy interviews with the bakers, scientists, chefs, authors, millers, and Bread Heads who are shaping the future of bread. We’ll take deep dives into the microbial world, heritage grains, flatbreads, and breads with holes, but we’ll also step back and look at how bread intersects with culture, fermentation, immigration, art, and tradition. Fire up your oven and follow the breadcrumbs.
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