Podcasts
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Modernist BreadCrumbsHeritage Radio Network
Modernist Cuisine founder Nathan Myhrvold and head chef Francisco Migoya join host Jordan Werner Barry and executive producer Michael Harlan Turkell for Modernist BreadCrumbs, a special series taking a new look at one of the oldest staples of the human diet: bread. Start with starter and then take a look at the discoveries and techniques from Modernist Bread. Enjoy interviews with the bakers, scientists, chefs, authors, millers, and Bread Heads who are shaping the future of bread. We’ll take deep dives into the microbial world, heritage grains, flatbreads, and breads with holes, but we’ll also step back and look at how bread intersects with culture, fermentation, immigration, art, and tradition. Fire up your oven and follow the breadcrumbs.
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Épisodes
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Bound in Flavor: Exploring English Clothbound Cheddar With Jane Quicke of Quicke’s Cheeseinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
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Episode 150: Texas OutlawsStupid Rabbit |
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Wagyu: The Most Prized Meat In The Worldinfo@heritageradionetwork.org (Heritage Radio Network)
Flux : Japan Eats!
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Flux : Sci-Fi Talk
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Happy Spring! A look back at Goat Cheesemakers : Mike Lee and Judy Schad with Greg Blais in 2014info@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Cutting the Curd
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The quest to conserve rare breedsJeremy Cherfas
Flux : Eat This Podcast
...thanks to the foresight of Alderson and other visionaries around the world that rare and heritage breed s are still here to convert stuff we can’t eat into stuff we can eat....
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Getting to know the cinta senese on its home turfJeremy Cherfas
Flux : Eat This Podcast
...absolutely recognisable as a cinta senese, a Belted Sienese pig, today one the most favoured heritage breed s in Italy. But it wasn’t always so. Numbers dropped precipitously in the 1950s and...
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Backyard vegetable breedingJeremy Cherfas
Flux : Eat This Podcast
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Episode 189: Turkey, An American Storyinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : A Taste of the Past
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Episode 82: Heritage Foods USAinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : A Taste of the Past
...Food’s Ark of Taste help launch Heritage Foods USA and bring pasture raised pork and Heritage breed turkeys and chickens to the dinner plates of thousands of Americans? Hear the Heritage story...
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Episode 147: Catherine Greeley & Pictureplaneinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Snacky Tunes
Learn about heritage breed s and cuts of meat with Heritage Foods USA’s Mail Order Director, Catherine Greeley. This...
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Episode 226: The Carnivore’s Manifestoinfo@heritageradionetwork.org (Heritage Radio Network)
...“The best way to eat less meat is to avidly throw yourself into local farms, heritage breed s and spend more money… Cheap meat is not good for anyone.” —Patrick Martins on...
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Episode 94: Sponsor a Family with St. John’s Bread & Lifeinfo@heritageradionetwork.org (Heritage Radio Network)
Flux : What Doesn't Kill You
...healthy food for under-served communities, and how St. John’s Bread & Life are helping protect heritage breed s with their food pantry! This program has been sponsored by Route 11 Potato Chips....
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Episode 19: ALBC And Farmers Veteran Coalition, Returning Vets In Agricultureinfo@heritageradionetwork.org (Heritage Radio Network)
Flux : What Doesn't Kill You
...Conservancy on Straight, No Chaser “There are a few reasons you’re seeing vets interested in heritage breed s. Because a lot of the vets don’t have a background in agriculture, they are...
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Le Grenier De Mon Père - Histoire HorreurLa Réunion Du Frisson | Creepypasta |