Podcasts
|
How to Cook Fish by Olive GreenLoyal Books
One hundred simple fish sauces. Sixty-five ways to cook mackerel. The Catching of Unshelled Fish. Twenty-seven ways to Cook Frogslegs. Now that should certainly make you reach...
One hundred simple fish sauces. Sixty-five ways to cook mackerel. The Catching of Unshelled Fish. Twenty-seven ways to Cook Frogslegs. Now that should certainly make you reach for your apron and fish knife!
How to Cook Fish by Olive Green is a vintage culinary classic, filled with simple, easy to follow recipes rendered in a terse, no nonsense style. There's none of this fiddling with scales, weights and measures. What you get is a mélange of interesting, unusual ways to cook seafood without worrying about lists of ingredients, timings, temperature or any of the conventions followed by traditional cookbooks.
If you've read that old Victorian favorite, Lavender and Old Lace (which was later adapted very successfully as Arsenic and Old Lace) by Myrtle Reed, you'd certainly be interested to know that the author had an equally successful career as a writer of popular cook books. Writing under the pseudonym Olive Green, Reed published six very successful books on cooking. However, from 1898 to her suicide in 1911, she continuously published at least one novel every year. The books are romantic and highly emotional in nature, full of unrequited passion, revenge, mystery and supernatural happenings. She also wrote a collection of stories about important women who made a difference to society. In between, she wrote pamphlets, married her Canadian pen-pal, suffered severe and debilitating bouts of insomnia and engaged in charity work.
Her cookbooks are characterized by interesting tips on home making and the art of cooking, peppered with literary nuggets and quotations, witty remarks and anecdotes, all of which make How to Cook Fish not just an excellent recipe book but also an interesting and entertaining read. She also provides lists of what fish are in season during particular times of year, thus ensuring that the cook uses only the freshest of ingredients.
How to Cook Fish is divided into 45 chapters. The One Hundred Fish Sauces are arranged in alphabetical order, starting with “Admiral Sauce” and ending with “White Sauce.” In between you have recipes for “Brown Tomato Sauce” “Sicilian Sauce” and other such unusual concoctions. Under the chapter One Hundred Miscellaneous Recipes you have items such as Fish a la Brunswick, Chartreuse of Fish, Jellied Fish Salad and many other great variations.
This is indeed a great addition to your kitchen library and the clear, simple way in which the recipes are presented would tempt even the least adventurous of cooks to try a hand at one of these delicious sounding creations.
|
Pas d'autres résultats
Épisodes
|
Flux : The Briefing
...of Art Jameel, Antonia Carver; and Monocle’s editor in chief, Andrew Tuck. Plus: Monocle meets Seafood Souq co-founder Fahim Al Qasimi. See omnystudio.com/listener for privacy information.
|
|
|
I'm Happy Apple Is Getting Sued - WAN Show March 22, 2024Linus Tech Tips
Flux : The WAN Show
...detail, Luke on signs & his experience 3:00:50 Linus isn't a fan of traveling or seafood 3:01:44 Merch Messages #3 ft. Technical difficulties 3:05:06 Any proud dad gaming milestones? 3:06:10 How...
|
|
|
TOURNE DISQUE #57 Crime Of The CenturyReillann'Air
Flux : Reillann'Air
...2.0 / Arrivera 2.0 Max Richter - Sparks - Don't Go Away (From "Spaceman" Soundtrack) Seafood Sam / Can't Take the Hood to Heaven Teezo Touchdown - Making Flippy Floppy 'Everyone’s...
|
|
|
The Miracle of Slaw and Fishes: Louisiana’s Lenten Fish FriesSouthern Foodways Alliance
Flux : Gravy
...the long list of Catholic churches and restaurants that roll out an array of delectable seafood options on Lenten Fridays, it’s not much of a burden. St. Francis of Assisi in...
|
|
|
Stubbornly Serving Sustainable Sushi in New Yorkinfo@heritageradionetwork.org (Heritage Radio Network)
Flux : Japan Eats!
...we will discuss the meaning and importance of sustainable sushi, the overlooked delicious and sustainable seafood you should try, the challenges and advantages of running sustainable sushi restaurants, and much, much...
|
|
|
Flux : The Menu
From sweet and spongy cinnamon buns with strong cups of coffee to fresh local seafood, there is no shortage of culinary delights in Oslo. Here, Nora Hoel wanders the popular...
|
|
|
||
|
How Much Food Is There On Earth?Neptune Studios
Flux : MinuteEarth
...University Extension. Oil factsheet: oilseed presses. 7pp (undated). Ritchie, H., Roser, M. 2018. "Meat and Seafood Production & Consumption". Published online at OurWorldInData.org. Retrieved from: 'https://ourworldindata.org/meat-and-seafood-production-consumption' Sanderson, MG. 1996. Biomass of...
|
|
|
...in May of 2012 with a bachelors in Media production. He toured his short film “Seafood Tester” to four international film festivals including the Oscar-qualifying Aspen Shorts fest in 2012. Darious created...
|
|
|
|
...in May of 2012 with a bachelors in Media production. He toured his short film “Seafood Tester” to four international film festivals including the Oscar-qualifying Aspen Shorts fest in 2012. Darious created...
|
|
|
Le Mystère de la femme dans le ganster Rap PNL a annoncé sur Twitter une future collaboration avec Netflix. Le groupe de rap françaisYOU BETTERKNOW
Flux : SARCASM MAYBE 007
...Silver’s and then Tammy says, ‘Wow! Can’t believe you think I’m worthy of a genuine seafood dinner!’ We just feel really bad for Tammy. This show was like watching a car...
|