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Un podcast pour découvrir le massage intuitif
Je suis Véronique Pillot Bouhier, praticienne en massages psycho-somato-intuitifs à Persignat, près de Riom dans le Puy de Dôme. Je relève ici le défi de vous parler de ma pratique pour que vous sachiez tout ce qu'une séance de massage peut vous apporter. Mon approche est centrée sur la personne, vous : unique et 100% personnalisée, nourrie de techniques, d'écoute et de cœur. C'est une proposition de massage qui existe dans le cadre d'une relation de confiance, qui laisse la place à l'écoute et l'expression des besoins et émotions. Chaque épisode est une réponse aux questions que vous me posez. Ou bien une histoire inspirée de ce qui se vit entre mes mains. Les personnages nous ressemblent : il y a de vous et de moi dans mes mots. Vous allez découvrir des histoires de femmes, d'hommes, d'enfants. Des histoires d'épuisement, de joie, de confiance, de consentement, de résilience, de colère, de lien amoureux, de soutien... Il y a de toutes les couleurs dans mon métier ! Bonne écoute!
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One hundred simple fish sauces. Sixty-five ways to cook mackerel. The Catching of Unshelled Fish. Twenty-seven ways to Cook Frogslegs. Now that should certainly make you reach...
One hundred simple fish sauces. Sixty-five ways to cook mackerel. The Catching of Unshelled Fish. Twenty-seven ways to Cook Frogslegs. Now that should certainly make you reach for your apron and fish knife! How to Cook Fish by Olive Green is a vintage culinary classic, filled with simple, easy to follow recipes rendered in a terse, no nonsense style. There's none of this fiddling with scales, weights and measures. What you get is a mélange of interesting, unusual ways to cook seafood without worrying about lists of ingredients, timings, temperature or any of the conventions followed by traditional cookbooks. If you've read that old Victorian favorite, Lavender and Old Lace (which was later adapted very successfully as Arsenic and Old Lace) by Myrtle Reed, you'd certainly be interested to know that the author had an equally successful career as a writer of popular cook books. Writing under the pseudonym Olive Green, Reed published six very successful books on cooking. However, from 1898 to her suicide in 1911, she continuously published at least one novel every year. The books are romantic and highly emotional in nature, full of unrequited passion, revenge, mystery and supernatural happenings. She also wrote a collection of stories about important women who made a difference to society. In between, she wrote pamphlets, married her Canadian pen-pal, suffered severe and debilitating bouts of insomnia and engaged in charity work. Her cookbooks are characterized by interesting tips on home making and the art of cooking, peppered with literary nuggets and quotations, witty remarks and anecdotes, all of which make How to Cook Fish not just an excellent recipe book but also an interesting and entertaining read. She also provides lists of what fish are in season during particular times of year, thus ensuring that the cook uses only the freshest of ingredients. How to Cook Fish is divided into 45 chapters. The One Hundred Fish Sauces are arranged in alphabetical order, starting with “Admiral Sauce” and ending with “White Sauce.” In between you have recipes for “Brown Tomato Sauce” “Sicilian Sauce” and other such unusual concoctions. Under the chapter One Hundred Miscellaneous Recipes you have items such as Fish a la Brunswick, Chartreuse of Fish, Jellied Fish Salad and many other great variations. This is indeed a great addition to your kitchen library and the clear, simple way in which the recipes are presented would tempt even the least adventurous of cooks to try a hand at one of these delicious sounding creations.
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2 micros, un invité un plat qui leur rappelle un souvenir d'enfance et une discussion sur la vie, voilà ce que ça va être Salade Tomate Respect.
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Épisodes

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Flux : Ringer Food
This week, Juliet and Jacoby discuss the origins of tomato sauce on pizza, dive deep into Keith McNally’s rodent claims, and continue their Philly heist...
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.../ concours Festival Santa Teresa https://youtu.be/7klWnQDX-SY La Petite Boite Noire (Sherbrooke) Misc https://youtu.be/7klWnQDX-SY?si=ewAZBRB51hQCMMj6&t=291 L’ÉTAT CRITIQUE Tomato Flower - NO https://youtu.be/7klWnQDX-SY?si=krK_r7g9wghVsLjw&t=487 LE CÔTÉ B FOSTER THE PEOPLE - SUPERMODEL https://youtu.be/7klWnQDX-SY?si=8yR3ExikjD3zSOxO&t=2259 ENTREVUE avec:...
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.../ concours Festival Santa Teresa https://youtu.be/7klWnQDX-SY La Petite Boite Noire (Sherbrooke) Misc https://youtu.be/7klWnQDX-SY?si=ewAZBRB51hQCMMj6&t=291 L’ÉTAT CRITIQUE Tomato Flower - NO https://youtu.be/7klWnQDX-SY?si=krK_r7g9wghVsLjw&t=487 LE CÔTÉ B FOSTER THE PEOPLE - SUPERMODEL https://youtu.be/7klWnQDX-SY?si=8yR3ExikjD3zSOxO&t=2259 ENTREVUE avec:...
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...were a newspaper, how much would it weigh?” Scott sang the praises of Bianco DiNapoli’s fire-roasted tomatoes. And Molly recommended the podcast Short Walk, about one of the stranger state-level political controversies in...
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...vegetarian meals that bring more veggies and plant-based protein to the table.  Recipes Mentioned: Sheet-Pan Tomatoes and Feta with Chickpeas Spring Orzotto Crispy Tofu with Peanut Sauce Brothy Pasta with Chickpeas...
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Flux : Ringer Food
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Episode 631: Spaghetti

contact@spilledmilkpodcast.com (Molly Wizenberg and Matthew Amster-Burton)
Flux : Spilled Milk
...and more before diving into the deep end.   Spaghetti Salerno recipe here Episode 136: Non-Tomato Pasta Sauces Pt. 1 Spaghetti and Meatballs by Molly Wizenberg A nifty little video by...
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Ep. 323 - Ntscworld

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...Super Mario Bros. 3 The Secret of Monkey Island Policenauts Portopia Renzoku Satsujin Jiken Princess Tomato in the Salad Kingdom Quake Call of Duty series Palworld South Park Alanis Morissette Pokémon...
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...series Elevator Action Square Enix AI Tech Preview: The Portopia Serial Murder Case Snatcher Princess Tomato in the Salad Kingdom Mass Effect series Ryū ga Gotoku / Like a Dragon /...
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...Netflix animated series Blue Eye Samurai. I’m not alone, it has 100% rating on Rotten Tomatoes. I was pleasantly surprised to discover the supervising director and producer of the show, Jane...
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...to boost Eddie's dough making skills and confidence.  RECIPES & LINKS: Fresh Pasta with Buttered Tomatoes  More on the magic of the 50% hydration ratio  Check out last year's Noodle Package,...
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Flux : Gravy
...each with its own flavor profile specific to regional cuisines: Djon Djon. Golden Beef. Poulet. Tomato. Ginger and Garlic. Naija Pot. Maggi’s diversity of flavor profiles speak to just how readily...
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Flux : The Sporkful
...out the six components of flavor: aroma, sight, taste, emotion, sound, and mouthfeel. Why does tomato juice taste better on an airplane? Nik explains. Plus, Dan and Nik bond over their...
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Flux : Ringer Food
...on the woman who stole 10,000 Krispy Kreme doughnuts, and share their thoughts on the tomatoes that were lost in space. For this week’s Taste Test, they try a trio of...
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Way Past Cool – Episode 32

djvietnam3000@gmail.com (Ixnayray)
Flux : Way Past Cool
...Barnicoat Lean Lanky Daddy – Little Annie Adam West Vs The Vampires – Hawaii Samurai Tomato Juice – The Maggots And She Said Yes – The Painted Ship City Of Bother...