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YouTube Creator and Cookbook Author: Rosanna PansinoGuy Raz | Wondery |
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Priya Krishna Writes The Kids Cookbook She Wished She'd Hadhello@sporkful.com (Stitcher)
Flux : The Sporkful
Cookbook author Priya Krishna was a world traveler as a kid. Because of her mom’s job...
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Apple pie, green almondswebmaster@kcrw.org (KCRW)
Flux : Good Food
...Jewish diaspora to fill her holiday table. When Karla Vasquez couldn't find an English-language Salvadoran cookbook that she loved, she created her own. After writing a book on Northern Thai food,...
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578- Anything's Pastable: Eat Sauté Loveroman@99pi.org (dan pashman)
Flux : 99% Invisible
...episode from The Sporkful's series on the creation of "Anything's Pastable," Dan Pashman's new pasta cookbook. Dan talks with Roman about how this massive project came to be and all the...
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Healing through food with Danielle Walker of Against All Grain (2022)Guy Raz | Wondery
...an online blog called Against All Grain. Before long, the self-taught chef became a bestselling cookbook author, more recently branching out with her own product lines and cooking courses. This week...
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Alyse Whitney Brings Big Dip Energyhello@sporkful.com (Stitcher)
Flux : The Sporkful
...self-described Dip Queen long before they got hot, and she proves it in her new cookbook, Big Dip Energy: 88 Parties in a Bowl for Snacking, Dinner, Dessert, and Beyond. She...
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Is mayo a burden or a delight? WE FIND OUT.WBEZ Chicago
Flux : Nerdette
...week, our friends Dan Pashman, host of 'The Sporkful' podcast and author of the new cookbook 'Anything’s Pastable,' and Helen Rosner, staff writer at The New Yorker and author of the...
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Jess Damuck (health nut) & TOMIinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Snacky Tunes
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Jewish Food Is More Than Matzoh Ballshello@sporkful.com (Stitcher)
Flux : The Sporkful
...kugel, smoked fish, and potato knishes. Now, Naama and the Jewish Food Society have a cookbook out, called The Jewish Holiday Table, which includes foods from Jews with roots in Spain,...
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Flux : The Menu
We’re joined by food writer and cookbook author, Ed Smith, to flick through his new cookbook “Good Eggs: Over 100 Cracking Ways...
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Ep. 1866 South of Somewhere by Robert Camuto | IWP Book Club With Richard HoughItalian Wine Podcast
Flux : Italian Wine Podcast
...episode of Book Club Richard will be in conversation with Melissa Muller, discussing her lavish cookbook Sicily. More about today’s guest Robert Camuto is an award-winning American journalist who has...
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Burden or Delight: Sourdough editionWBEZ Chicago
Flux : Nerdette
...unhinged topics. Plus, we are super excited to introduce an upcoming segment with chef and cookbook writer Tamar Adler! She is bringing her expertise to Nerdette to solve all of your...
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Anything’s Pastable 4 | A Cookbook Is Bornhello@sporkful.com (Stitcher)
Flux : The Sporkful
...on. Will his publisher, and his family, judge his book by it? Anything’s Pastable the cookbook is on sale tomorrow, March 19, but you can order it today (including signed copies),...
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Ep. 1846 Italy in a wineglass by Marc Millon | IWP Book Club With Richard HoughItalian Wine Podcast
Flux : Italian Wine Podcast
...episode of Book Club Richard will be in conversation with Melissa Muller, discussing her lavish cookbook Sicily. More about today’s guest Marc Millon, VIA Italian Wine Ambassador 2021, has been traveling,...
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I Need a More Fun Way to PastaBon Appétit
Flux : Dinner SOS by Bon Appétit
...pasta shape Cascatelli (and documented the process on his show). Now, he's back with a cookbook, Anything's Pastable. He joined Chris to nerd out about pasta and answer some listener questions....
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