Podcasts
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How to Cook Fish by Olive GreenLoyal Books
One hundred simple fish sauces. Sixty-five ways to cook mackerel. The Catching of Unshelled Fish. Twenty-seven ways to Cook Frogslegs. Now that should certainly make you reach...
One hundred simple fish sauces. Sixty-five ways to cook mackerel. The Catching of Unshelled Fish. Twenty-seven ways to Cook Frogslegs. Now that should certainly make you reach for your apron and fish knife!
How to Cook Fish by Olive Green is a vintage culinary classic, filled with simple, easy to follow recipes rendered in a terse, no nonsense style. There's none of this fiddling with scales, weights and measures. What you get is a mélange of interesting, unusual ways to cook seafood without worrying about lists of ingredients, timings, temperature or any of the conventions followed by traditional cookbooks.
If you've read that old Victorian favorite, Lavender and Old Lace (which was later adapted very successfully as Arsenic and Old Lace) by Myrtle Reed, you'd certainly be interested to know that the author had an equally successful career as a writer of popular cook books. Writing under the pseudonym Olive Green, Reed published six very successful books on cooking. However, from 1898 to her suicide in 1911, she continuously published at least one novel every year. The books are romantic and highly emotional in nature, full of unrequited passion, revenge, mystery and supernatural happenings. She also wrote a collection of stories about important women who made a difference to society. In between, she wrote pamphlets, married her Canadian pen-pal, suffered severe and debilitating bouts of insomnia and engaged in charity work.
Her cookbooks are characterized by interesting tips on home making and the art of cooking, peppered with literary nuggets and quotations, witty remarks and anecdotes, all of which make How to Cook Fish not just an excellent recipe book but also an interesting and entertaining read. She also provides lists of what fish are in season during particular times of year, thus ensuring that the cook uses only the freshest of ingredients.
How to Cook Fish is divided into 45 chapters. The One Hundred Fish Sauces are arranged in alphabetical order, starting with “Admiral Sauce” and ending with “White Sauce.” In between you have recipes for “Brown Tomato Sauce” “Sicilian Sauce” and other such unusual concoctions. Under the chapter One Hundred Miscellaneous Recipes you have items such as Fish a la Brunswick, Chartreuse of Fish, Jellied Fish Salad and many other great variations.
This is indeed a great addition to your kitchen library and the clear, simple way in which the recipes are presented would tempt even the least adventurous of cooks to try a hand at one of these delicious sounding creations.
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The Clever Cookstr's Quick and Dirty Tips from the World's Best CooksQuickAndDirtyTips.com
The Clever Cookstr serves up the most timely, relevant tips from the world’s best kitchens. You’ll get a delightful mix of cooking tips from emerging and established chefs and cookbook authors, as well as exclusive insights from bakers, sommeliers, farmers, grocers, and more. Every week, Clever Cookstr provides useful information for aspiring and long-time food lovers— and for anyone who wants to get delicious homemade food on the table. If you’ve been looking for a fun, fast-paced, authoritative source of information on what’s hot in the world of food and cooking, this is it. Clever Cookstr is passionate about helping people learn to cook more, believing that time spent sharing good food is one of the most vital and enjoyable parts of life.
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Eat Your Words Presents: Saved by the BelliniHeritage Radio Network
Since 2009, Eat Your Words has covered what's new and happening in the world of food through its literature. A radio dispatch from Cathy Erway, founder of the blog Not Eating Out In New York, Cathy was joined by authors of books that you would want to eat up! From colorful cookbooks, to food memoirs, to exposés on the food industry, every conversation is full of meaty topics for discussion.
Now, in 2023, Eat Your Words is proud to present its first limited-run series. We've partnered with John deBary, author of "Drink What You Want," to create a companion podcast that dives deep into the production of his newest cocktail book. "Saved by the Bellini" is all about 90's nostalgia. "Saved by the Bellini" includes over 65 recipes that celebrate the decade’s greatest pop culture moments, from cassette tape tunes and video game consoles to after-school snacks and OMG-it’s-back-again fashion. In this 7-episode series, John interviews the editors, illustrators, and cocktail innovators who helped to make this book a reality.
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YouTube Creator and Cookbook Author: Rosanna PansinoGuy Raz | Wondery |
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Priya Krishna Writes The Kids Cookbook She Wished She'd Hadhello@sporkful.com (Stitcher)
Flux : The Sporkful
Cookbook author Priya Krishna was a world traveler as a kid. Because of her mom’s job...
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Episode 644: N/A Winescontact@spilledmilkpodcast.com (Molly Wizenberg and Matthew Amster-Burton)
Flux : Spilled Milk
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Ep. 1908 Sicily, Recipes Rooted in Traditions by Melissa Muller| IWP Book Club With Richard HoughItalian Wine Podcast
Flux : Italian Wine Podcast
...Wine Podcast with Richard Hough. Today Richard is in conversation with Melissa Muller, discussing her cookbook, Sicily, Recipes Rooted in Traditions. On the bookshelf: The books mentioned in today’s show...
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benny blanco Says Apple Fritters Are Better Than Sexhello@sporkful.com (Stitcher)
Flux : The Sporkful
...as obsessed with food as he is with music. Now, benny’s releasing Open Wide: A Cookbook for Friends. It’s not just a collection of recipes, it’s also a manual for throwing...
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Japanese Curry: Unique, Delicious, Super Popular Soul Foodinfo@heritageradionetwork.org (Heritage Radio Network)
Flux : Japan Eats!
...people to explore Japanese culture through its food. Elizabeth is also the author of 6 cookbooks, including the award-winning “Washoku: Recipes from the Japanese Kitchen” and “Kansha: Celebrating Japan's Vegan and...
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Katherine Lewin (Big Night) & NO ICEinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Snacky Tunes
...Katherine Lewin, the founder of the store Big Night and the author of the upcoming cookbook Big Night, which is all about dinners, parties and dinner parties. He talks to Katherine...
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Apple pie, green almondswebmaster@kcrw.org (KCRW)
Flux : Good Food
...Jewish diaspora to fill her holiday table. When Karla Vasquez couldn't find an English-language Salvadoran cookbook that she loved, she created her own. After writing a book on Northern Thai food,...
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578- Anything's Pastable: Eat Sauté Loveroman@99pi.org (dan pashman)
Flux : 99% Invisible
...episode from The Sporkful's series on the creation of "Anything's Pastable," Dan Pashman's new pasta cookbook. Dan talks with Roman about how this massive project came to be and all the...
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Jess Damuck (health nut) & TOMIinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Snacky Tunes
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Healing through food with Danielle Walker of Against All Grain (2022)Guy Raz | Wondery
...an online blog called Against All Grain. Before long, the self-taught chef became a bestselling cookbook author, more recently branching out with her own product lines and cooking courses. This week...
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Alyse Whitney Brings Big Dip Energyhello@sporkful.com (Stitcher)
Flux : The Sporkful
...self-described Dip Queen long before they got hot, and she proves it in her new cookbook, Big Dip Energy: 88 Parties in a Bowl for Snacking, Dinner, Dessert, and Beyond. She...
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Is mayo a burden or a delight? WE FIND OUT.WBEZ Chicago
Flux : Nerdette
...week, our friends Dan Pashman, host of 'The Sporkful' podcast and author of the new cookbook 'Anything’s Pastable,' and Helen Rosner, staff writer at The New Yorker and author of the...
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Jewish Food Is More Than Matzoh Ballshello@sporkful.com (Stitcher)
Flux : The Sporkful
...kugel, smoked fish, and potato knishes. Now, Naama and the Jewish Food Society have a cookbook out, called The Jewish Holiday Table, which includes foods from Jews with roots in Spain,...
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Flux : The Menu
We’re joined by food writer and cookbook author, Ed Smith, to flick through his new cookbook “Good Eggs: Over 100 Cracking Ways...
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