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	Dinner SOS by Bon Appétit Bon Appétit Your Dinner Cheat Sheet A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner. Call in with your own dinner emergencies—no problem is too big or too small! For the recipes featured in Dinner SOS and more, head to bonappetit.com or download the new Epicurious App in the iOS App Store. You can find episodes of our previous podcast, Food People, here.
	DANS LA POIRE !, le podcast pour mieux manger, du coeur à l'assiette ! Charles Brumauld, diététicien expert du comportement alimentaire Le podcast pour mieux manger, de la tête à l'assiette "Mieux manger, c'est pas si compliqué ! - Dans la Poire ! est le podcast sur l'alimentation du quotidien qui défend cette conviction". ⚡️ Entre nous, vous êtes vous déjà posé une seule de ces questions : pourquoi je stagne dans ma perte de poids ? Pourquoi je suis toujours tenté-e de refaire un régime ? Ne vaudrait-il pas mieux que j'essaie de me reconnecter à mon corps, à mes signaux ? Est-ce que je dois choisir entre alimentation intuitive, rééquilibrage alimentaire et déficit calorique ? Les envies de sucré, on en fait quoi ? Pourquoi je mange sur un coup de stress ? Comment apaiser son rapport à l'alimentation ? Comment faire la synthèse avec toutes les infos nutritionnelles ? Et si je me remets au sport, que manger avant, pendant et après l'effort ? 🍐Dans la Poire !, le podcast pour mieux manger, du coeur à l'assiette, répond à toutes ces questions ! 🍐Dans la Poire !, c'est le 1er podcast nutrition & psychonutrition, conçu et animé par un professionnel de santé, pour redonner du sens à l’acte de manger 😋. Je m’appelle Charles Brumauld, je suis diététicien impliqué, sportif, (très) sensible et passionné, mais aussi psychonutritionniste & journaliste. 👂Si vous voulez mieux manger, optimiser votre bien-être, votre forme et votre santé, vous êtes au bon endroit. Enfin, surtout si vous aimez les nuances ! 💥Basta la culpa et les vieilles rengaines ! Je vous propose une vision de l’alimentation engagée, libérée, inclusive et décomplexée ! Ce qui m’anime, c’est de vous aider à trier les infos nutritionnelles de ce qui est important pour vous et de cultiver votre curiosité autant que la tendresse envers vous. 🙏 📕Pour plus de conseils, mon livre "Le service après-vente de l'alimentation", aux éditions First, est dans les starting-blocks ! Inspirez-vous ici ! ☎️ (https://www.amazon.fr/SAV-lalimentation-Charles-Brumauld/dp/2412089337?__mk_fr_FR=%C3%85M%C3%85%C5%BD%C3%95%C3%91&keywords=sav+de+l%27alimentation&qid=1694943594&sr=8-2&linkCode=sl1&tag=danslapoire-21&linkId=31fe6db6df26432e8a1a6f78006b089c&language=fr_FR&ref_=as_li_ss_tl) 🍐Dans la Poire !est aussi un podcast nutrition & psychonutrition collaboratif, fait pour vous et par vous. Contactez-moi sur mon compte Instagram @CharlesBrumauld (https://www.instagram.com/charlesbrumauld/?hl=fr) pour des infos nutritives chaque jour mais aussi pour partager vos questions, vos commentaires et vos propositions de sujets. Archives de tous les épisodes : https://podcast.ausha.co/podcast-nutrition-dans-la-poire (https://podcast.ausha.co/podcast-nutrition-dans-la-poire) ⚠️ ENORME ACTU ! J'ai lancé une cousine de Dans la poire! : Charly's Kitchen, la newsbetter de la nutri sans les soucis ! 📩Chaque vendredi 7H01, un conseil, une recette et un audio dans votre boîte mail ! 😇Inscrivez-vous directement sur la plateforme ! (https://charlyskitchen.substack.com/) 💡 SI VOUS AIMEZ DANS LA POIRE!, PROUVEZ-LE MOI ! 😇Vous avez 3 TOUTES PETITES CHOSES A FAIRE (= 30 secondes en tout !) : 1️⃣ Vous abonner au podcast sur l'application Apple Podcast en cliquant sur la petite croix en haut à droite de votre écran de smartphone, hop « suivre ce podcast », c’est ce qui a le + d’impact ! 2️⃣ Si vous l’écoutez sur Apple Podcast (https://podcasts.apple.com/fr/podcast/dans-la-poire-le-podcast-pour-mieux-manger-de-la/id1511475728), scrollez la liste d’épisodes, vous arrivez sur les ⭐, hop, vous mettez les 5 ⭐ étoiles, et juste en dessous « rédiger un avis », ça aide à faire découvrir Dans la poire ! à d’autres personnes passionnées par l’alimentation. 3️⃣ Si vous l’écoutez sur Spotify (https://open.spotify.com/show/5Ha5eynmZhYDHP67kRKSNX), une fois que vous avez écouté 30 s, juste en dessous du visuel de Dans la poire!, vous activez la petite 🛎️, pour ne rien manquer. Cliquez ensuite sur les 3 petits points situés à droite de la petite 🛎️, et là vous avez « s’abonner », hop, et évaluer l’émission », 5 ⭐ si vous pouvez que ça vaut le coup ! 🔊 Ouvrez vos oreilles ! Charles.
	Country Cooks with Bill West Bill West Pull up a chair in the country kitchen as we talk country music and country cookin'. Savor the conversation with musicians, chefs, foodies, and country fans as we talk about country food, country music, and the interesting people who create both. Host Bill West is the Program Director of NASHFM969 in Charleston, SC and is also the founder and resident foodie at the popular food site http://BarbecueTricks.com
	How to Cook Fish by Olive Green Loyal Books One hundred simple fish sauces. Sixty-five ways to cook mackerel. The Catching of Unshelled Fish. Twenty-seven ways to Cook Frogslegs. Now that should certainly make you reach... One hundred simple fish sauces. Sixty-five ways to cook mackerel. The Catching of Unshelled Fish. Twenty-seven ways to Cook Frogslegs. Now that should certainly make you reach for your apron and fish knife! How to Cook Fish by Olive Green is a vintage culinary classic, filled with simple, easy to follow recipes rendered in a terse, no nonsense style. There's none of this fiddling with scales, weights and measures. What you get is a mélange of interesting, unusual ways to cook seafood without worrying about lists of ingredients, timings, temperature or any of the conventions followed by traditional cookbooks. If you've read that old Victorian favorite, Lavender and Old Lace (which was later adapted very successfully as Arsenic and Old Lace) by Myrtle Reed, you'd certainly be interested to know that the author had an equally successful career as a writer of popular cook books. Writing under the pseudonym Olive Green, Reed published six very successful books on cooking. However, from 1898 to her suicide in 1911, she continuously published at least one novel every year. The books are romantic and highly emotional in nature, full of unrequited passion, revenge, mystery and supernatural happenings. She also wrote a collection of stories about important women who made a difference to society. In between, she wrote pamphlets, married her Canadian pen-pal, suffered severe and debilitating bouts of insomnia and engaged in charity work. Her cookbooks are characterized by interesting tips on home making and the art of cooking, peppered with literary nuggets and quotations, witty remarks and anecdotes, all of which make How to Cook Fish not just an excellent recipe book but also an interesting and entertaining read. She also provides lists of what fish are in season during particular times of year, thus ensuring that the cook uses only the freshest of ingredients. How to Cook Fish is divided into 45 chapters. The One Hundred Fish Sauces are arranged in alphabetical order, starting with “Admiral Sauce” and ending with “White Sauce.” In between you have recipes for “Brown Tomato Sauce” “Sicilian Sauce” and other such unusual concoctions. Under the chapter One Hundred Miscellaneous Recipes you have items such as Fish a la Brunswick, Chartreuse of Fish, Jellied Fish Salad and many other great variations. This is indeed a great addition to your kitchen library and the clear, simple way in which the recipes are presented would tempt even the least adventurous of cooks to try a hand at one of these delicious sounding creations.
	The Kitchen Counter - Home Cooking Tips and Inspiration Kitchen Counter Media The show that's dedicated to helping aspiring home cooks grow their skills and confidence in the kitchen so they can start cooking up memories with their family and friends. Whether you want to learn to cook or just need some simple food inspiration, we will cover recipes, kitchen tools, and interviews with experts to help you on your home cooking journey! On Twitter at @TKCpodcast /Facebook at facebook.com/kitchencounterpodcast / Instagram at https://instagram.com/kitchencounterpodcast
	Sean Vs. Wild Sean Thriller Smith Recorded in kitchens, garages, and studio apartments all across the country, drummer of Uh Huh Baby Yeah and pop culture enthusiast Sean Thriller Smith takes on the wild world of podcasting with "Sean Vs. Wild". Party with Sean as he sits down with up-and-comers, current stars, and legends in the fields of music, movies, modeling, art, and entertainment to discuss life on the road, argue over movies, and deliver insights to influence and inspire others to follow their dreams. All while enjoying a cold beverage or two. Tune In and Wild Out!
	Ouïe Chef-fe ! FABIEN ANELLI Ouïe Chef ! est une émission sonore sur les Chef-fes et acteurs-trices de la gastronomie d'aujourd’hui. Ouïe Chef ! est une émission sonore sur les Chef-fes et acteurs-trices de la gastronomie d’aujourd’hui. Restaurants de quartiers, Foodtrucks, Maraîchers, Fabien vous propose de découvrir l’univers des ces Chef-fes dans l’intimité de leur cuisine.
	Eater's Digest Eater Everything you need to know about the world of food each week Everything you need to know about the world of food each week. Amanda Kludt and Daniel Geneen bring you the wildest, most important stories from restaurants and kitchens around the world. It’ll make you laugh, it’ll make you think, and it’ll make you hungry! From Eater and the Vox Media Podcast Network.
	The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks QuickAndDirtyTips.com The Clever Cookstr serves up the most timely, relevant tips from the world’s best kitchens. You’ll get a delightful mix of cooking tips from emerging and established chefs and cookbook authors, as well as exclusive insights from bakers, sommeliers, farmers, grocers, and more. Every week, Clever Cookstr provides useful information for aspiring and long-time food lovers— and for anyone who wants to get delicious homemade food on the table. If you’ve been looking for a fun, fast-paced, authoritative source of information on what’s hot in the world of food and cooking, this is it. Clever Cookstr is passionate about helping people learn to cook more, believing that time spent sharing good food is one of the most vital and enjoyable parts of life.
	A Couple Cooks \| Small Bites Alex and Sonja Overhiser A Couple Cooks: The Podcast is a show celebrating the joy of home cooking. Hosted by husband and wife Alex and Sonja Overhiser from the nationally recognized food blog A Couple Cooks, the show explores how to cook seasonal produce at home and integrate delicious (and healthy) recipes into everyday life. Listen for fresh weekly recipes, kitchen tips, conversations from their popular blog series Healthy + Whole, and anecdotes behind the scenes in the A Couple Cooks kitchen. For more recipes, see www.acouplecooks.com and catch up with A Couple Cooks on Instagram and Twitter @acouplecooks.
	Clafooti zef A Kitchen Of Groove... In 2006, Clafooti collective along with their partner Igeneration.fr for LES NUITS SONORES festival in Lyon, unveiled a series of 5 musical or video podcasts, describing essentiely their own activities. Featuring the members of the CLAFOOTI team, these series covered most of their music work and actions on the local scene. All dialogs are not localized in English (sorry, just french language) Today, CLAFOOTI anounces the release of a series of music-video podcasts with the most talented independent artists. Our goal with these music-video podcasts is to give the audience a chance to listen to an amazing cross section of music from electro to minimal and leftfield electronica from local DJ talents. In addition to these original recorded mixes, these podcasts will also feature real time video generated right from our studios. Each podcast will be different and unique! A new episode will be launched regularly through this year, so watch for the next episodes in few weeks time!