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#189 - C’est la bouffe à la plage ! (ah-ouh, cha cha cha)Nouvelles Écoutes
Flux : Bouffons
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Episode 501: Cobblerscontact@spilledmilkpodcast.com (Molly Wizenberg and Matthew Amster-Burton)
Flux : Spilled Milk
...about the thorax of our lives and hope we aren't losers. Cobble Yourself. Chez Panisse Berry Cobbler Classic German Baking by Luisa Weiss Filthy Animals by Brandon Taylor Support Spilled...
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Episode 308: Salt, Fat, Acid, Heatinfo@heritageradionetwork.org (Heritage Radio Network)
...Eat Your Words, host Cathy Erway is joined by chef and writer Samin Nosrat, a Chez Panisse alum and author of the New York Times bestselling book Salt Fat Acid Heat. Featuring...
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Episode 289: Cal Peternellinfo@heritageradionetwork.org (Heritage Radio Network)
On this week's Eat Your Words, host Cathy Erway is joined by Cal Peternell of Chez Panisse , and author of A Recipe for Cooking, which The New York Times Book Review...
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Samin Nosrat - The Adventure of Good Cookingjenbarb@rei.com (REI Co-op)
Flux : Wild Ideas Worth Living
...has been cooking since 2000, when she started working in the kitchen at the world-renowned Chez Panisse in Berkeley, California and has been called the next Julia Child by NPR’s All Things...
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Alice Waters, chef and activistJesse Thorn
Flux : Bullseye with Jesse Thorn
50 years ago, in Berkeley, Calif., a restaurant called Chez Panisse opened its doors. It wasn't super buzzy at the time. The chef, Alice Waters, hadn't...
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Chef Alice WatersJesse Thorn
Flux : Bullseye with Jesse Thorn
...Waters is a chef, an activist and a best-selling author. She is the founder of Chez Panisse in Berkeley, a restaurant that sources ingredients from local farmers and producers and is widely...
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Jeremiah Tower: The Last Magnificentwebmaster@kcrw.org (KCRW, Joe Morgenstern)
Flux : Weekend Film Reviews
Director Lydia Tenaglia traces Jeremiah Tower's progression from Chez Panisse to the 1984 opening of his own restaurant, Stars, the spectacularly successful San Francisco brasserie...
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...ultimate quarantine cookbook, and how she's been inspired by the camaraderie among fellow home cooks. Chez Panisse founder Alice Waters and her daughter Fanny Singer tell Guy some tips for growing a...
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Chez Panisse: Alice WatersGuy Raz | Wondery
...experiences abroad, but she couldn't. In 1971, she opened a small restaurant in Berkeley called Chez Panisse , where she focused on serving fresh, local ingredients. Just a few years later, Chez...
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Episode 292: History and Evolution of the American Restaurant Chefinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : A Taste of the Past
...in the words of the people who lived it Friedman writes about the pioneers behind Chez Panisse , Spago, River Cafe and other landmarks as well as many of the the young...
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060 CC A Food Trend Pet Peeve Reportcontact@quickanddirtytips.com (QuickAndDirtyTips.com)
The Clever Cookstr chats with Jeremiah Tower, the legendary chef formerly of California’s Chez Panisse and Stars, and more recently of New York’s Tavern on the Green. He is a...
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Episode 361: 10,000 Covers & Sensitive Feelingsinfo@HeritageRadioNetwork.org (Heritage Radio Network)
Flux : Snacky Tunes
...worked his way through some of the best kitchens in the country, including Le Cirque, Chez Panisse , Blue Hill and Spago. He’s now the owner of the wildly popular and lauded,...
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Alice WatersLeonard Maltin & Jessie Maltin
Flux : Maltin on Movies
...the way food is prepared and served in countless restaurants around the world. She opened Chez Panisse 50 years ago in Berkeley, California and is still going strong. She is also a...
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Épisode 1 - La CGT, un siècle de Sabotage de l’extrême-droiteLa Clameur Podcast Social Club
Flux : Sabotage
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