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Modernist BreadCrumbs

Heritage Radio Network
Modernist Cuisine founder Nathan Myhrvold and head chef Francisco Migoya join host Jordan Werner Barry and executive producer Michael Harlan Turkell for Modernist BreadCrumbs, a special series taking a new look at one of the oldest staples of the human diet: bread. Start with starter and then take a look at the discoveries and techniques from Modernist Bread. Enjoy interviews with the bakers, scientists, chefs, authors, millers, and Bread Heads who are shaping the future of bread. We’ll take deep dives into the microbial world, heritage grains, flatbreads, and breads with holes, but we’ll also step back and look at how bread intersects with culture, fermentation, immigration, art, and tradition. Fire up your oven and follow the breadcrumbs.
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Nathan Myhrvold

Julie Gerbet
Flux : A Poêle
...est dédié à un livre, l’incroyable bible du pain The Modernist Bread, avec son auteur Nathan Myhrvold . The Modernist Bread, dont la version française est sortie en octobre dernier, est un...
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Episode 16: Still Life with Bread

info@heritageradionetwork.org (Heritage Radio Network)
...weigh bread's artistic value with Guy Frenkel of Ceor Bread, and find out how co-authors Nathan Myhrvold and Francisco Migoya, tackled bread's beige aesthetics when writing Modernist Bread. Photo Credit: Nathan Myhrvold/...
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Episode 15: Deck the Challahs

info@heritageradionetwork.org (Heritage Radio Network)
...Zaro's Bakery, and Pandoro vs Panettone with Italian baker Luigi Biasetto. Co-authors of Modernist Bread, Nathan Myhrvold and Francisco Migoya, help us figure out what the holiday hoopla is all about—is it...
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Episode 14: Emboiled in Lyes

info@heritageradionetwork.org (Heritage Radio Network)
...with Zoe Kanan, and head to Pennsylvania's classic Julius Sturgis Pretzel Bakery. Along the way, Nathan Myhrvold and Francisco Migoya, co-authors of Modernist Bread, will address "the water myth," and their findings...
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Episode 13: Breads Across America

info@heritageradionetwork.org (Heritage Radio Network)
...Travis Milton, author Ronni Lundy, and, of course, co-authors of Modernist Bread, Francisco Migoya & Nathan Myhrvold . Here's the link to Rising Creek Bakery, as mentioned in the episode. Photo Credit:...
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Episode 12: Flatter, Better, Faster, Stronger

info@heritageradionetwork.org (Heritage Radio Network)
...cookbook historian Dorothy Cashman. And, as always, we'll hear insights from co-authors of Modernist Bread Nathan Myhrvold and Francisco Migoya. Photo Credit: Nathan Myhrvold / The Cooking Lab, LLC. Theme Music: Thomas...
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Episode 11: Something in the Air

info@heritageradionetwork.org (Heritage Radio Network)
...Chang of PAGU, Marika Josephson of Scratch Brewing, and, of course, co-authors of Modernist Bread, Nathan Myhrvold and Francisco Migoya. Photo Credit: The Cooking Lab, LLC. Theme Music: Thomas Huges & Gretchen...
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Episode 10: The Grain Revolution

info@heritageradionetwork.org (Heritage Radio Network)
...Mona Esposito, miller Jennifer Lapidus of Carolina Ground, and, of course, co-authors of "Modernist Bread," Nathan Myhrvold and Francsico Migoya. Photo credit: The Cooking Lab, LLC. Theme music: Thomas Hughes and Gretchen...
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Episode 9: Mother, May I?

info@heritageradionetwork.org (Heritage Radio Network)
...and Dr. Rob Dunn of The Sourdough Project, and, of course, co-authors of "Modernist Bread," Nathan Myhrvold and Francsico Migoya. “Sourdough for Science” Link: http://studentsdiscover.org/lesson/sourdough-for-science “New Year, New Bread” Link: http://studentsdiscover.org/lesson/new-year-new-bread Puratos...
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Season 2 Trailer

info@heritageradionetwork.org (Heritage Radio Network)
Modernist Cuisine founder Nathan Myhrvold and head chef Francisco Migoya are back with Jordan Werner Barry and Michael Harlan Turkell...
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Episode 8: Breadbox

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Episode 7: Thermal Mass

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Episode 6: Balls & Sticks

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Episode 5: Against the Grain

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