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Studio Bouche à Oreille
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Podcasts sur les mêmes thèmes

What's Cooking with Jim
What's Cooking with Jim
Diving into the art of cooking, B100 morning show host Jim Mackey talks with local chefs, business owners and foodies about how to take your home cooking to the next level.
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What's Cooking with Jim
Dig Me Out - The 90s rock podcast
Dig Me Out - The 90s rock podcast
The 90s rock podcast
Weekly episodes digging up lost and forgotten 90s rock — in-depth album reviews, roundtable discussions, and artist interviews that reveal the unique story of the 90s.
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Dig Me Out - The 90s rock podcast
Japan Eats!
Japan Eats!
What is Japanese food? Sushi? Ramen? Kaiseki? What about Izakaya? What exactly are they? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, will tell you all about the real Japanese food and food culture. Her guests will range from a sake producer whose family has centuries of sake-making history, to a great American chef who pushes the envelope of Japanese cuisine. Japanese cuisine is demystified here!
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Japan Eats!
Rouxde Cooking School Podcast
Rouxde Cooking School Podcast
A food history and cooking comedy podcast. John p…
A food history and cooking comedy podcast. John presents Rebecca one culinary item per show while giving it's history and trivia (Rebecca doesn't know the topic beforehand). It's funny, instructional and sometimes (most of the time) gross. Based in Baltimore MD.
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Rouxde Cooking School Podcast
The Phileas Club
The Phileas Club
World news, the "not boring" way. People from around the world tell you what has been making the news in their country, both local and international. Heated arguments and silly discussions ensue.
World news, the "not boring" way: get the news at the source! People from around the world tell you what has been making the news in their country, both locally and internationally. Heated arguments and silly discussions ensue... The Phileas Club is a show about different cultures and opinions coming together and talking it out.
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The Phileas Club
Cooking The Books
Cooking The Books
Where food and fiction meet...
“The parallels between food and writing are so obvious and clear. It’s hard to talk about them because they’re inherent.” ~ Steven Brust .... Cooking the Books is an ongoing interview project that explores the meeting points between genre fiction and food. From Joe Haldeman to Elizabeth Bear, Zen Cho to Joe Monti of Saga Press, we've interviewed nearly 50 authors, editors, and agents over the past 4 years. Cooking the Books hosts written word essays AND podcasts at franwilde.net.
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Cooking The Books