“The parallels between food and writing are so obvious and clear. It’s hard to talk about them because they’re inherent.” ~ Steven Brust<br /> <br /> ....<br /> <br /> Cooking the Books is an ongoing interview project that explores the meeting points between genre fiction and food. From Joe Haldeman to Elizabeth Bear, Zen Cho to Joe Monti of Saga Press, we've interviewed nearly 50 authors, editors, and agents over the past 4 years. Cooking the Books hosts written word essays AND podcasts at franwilde.net.

Long time French resident Jeff Steiner talks with Americans living in France about their daily lives, French culture, working in France and many other topics.

Intellectual, accessible, and provocative literary conversations.

We invite you to grab a cup of coffee and come into the camp-house for outdoor talk that will get your weekend going. Enjoy Big Billy, his TOP Pro Staff PLUS special celebrity guests as they gather around the campfire with tips and stories sure to inform and inspire.

The definitive insider's guide to our current golden age of television, Ben Blacker's The Writers Panel is an ever expanding anthology of live convention panels and intimate in-studio interviews with the writers, producers, and show runners responsible for all the shows you can't stop watching. Over the course of nearly 400 episodes and counting, The Writers Panel has sat across from guests such as Vince Gilligan (Breaking Bad), Amy Sherman-Palladino (Gilmore Girls, The Marvelous Mrs. Maisel), Keegan-Michael Key and Jordan Peele (Key and Peele), Liz Meriwether (New Girl), and Damon Lindelof (Lost, The Leftovers) to talk about the art and business of creating great television. Produced by the Forever Dog Podcast Network.

KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer, the late and great Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to.